Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
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93 Points, Jeb Dunnuck
The perfect wine to liven any rainy day. Made from 100% Tinta de Toro, a Tempranillo clone exclusively found in the phylloxera resistant Toro region on the Duero River in Spain. Spanish wine pioneer Jorge Ordonez discovered these now 120 year old gnarled trunks burrow deep in the porous soil that has managed to find just enough water each vintage to continue to produce some of the most elegant, intense explosions of flavor, in 2017, a 93-point rendition of one of Jorge Ordonez’s finest selecitions.
90 Points, Robert Parker’s Wine Advocate
Sourced from iron-rich clay soils in the Rioja sub-zones of Rioja Alavesa and Rioja Alta, Vina Bujanda’s sustainably farmed old-vines produce fresh reds that are perfect with most food pairings. The 2016 is a delicious Spanish red, marrying juicy, blackberry fruit, a savory tone and silky tannins to create the perfect house red. Robert Parker’s Wine Advocate called the wine, “energetic”, “clean” and “classical Tempranillo.