Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
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Despite Prosecco being the quintessential apertivo of Italy – this is no ordinary Prosecco. Bele Casel is hands down the best of the best. Fruity aromas, bright acidity and effervescence make this the perfect way to start an evening. It’s light, fun and extremely food friendly.
91 Points, James Suckling
The Bisol “Jeio” Prosecco NV is a delicious sparkler that comes from the Veneto region of northeast Italy. A brilliant straw yellow color, the first sip is an intense and fresh nose of citrus fruits and saline sensations. If you love fruit forward sparklers… this one is for you.
For the first time ever in the U.S., Pink bubbles from our favorite, Bisol. The 2019 Bisol “Jeio” Prosecco Rose is a tasty, refreshing sparkler that comes from the Veneto region of northeast Italy. This is the first year the family has made a pink Prosecco, but I’m lobbying for this every year. Inviting aromas of flowers and wild strawberries, with a complex mouthfeel that sings with citrus fruits and creaminess from the tiny crisp bubbles. This is a ‘must have’ this holiday season.
This champagne is so good, it’s often a staple on the wine lists of Michelin two and three star restaurants. It offers elegant aromatics, pristine fruit and the crisp, mineral finish that screams for food. We loved it so much, we asked Jacques Diebolt to bottle a special cuveé for the restaurant– and he happily agreed!
For the first five years of Nicholas Wines, I always put out a 6-pack with some of the best wines that Melissa and I are enjoying at home. But last year, when all hell broke loose, I decided a case seemed more appropriate. Since we’re not out of the woods yet, I’m keeping it a case for this spring, but I have four new wines this year (3 btls each) that are sure to pair well with the sunshine and warm weather. Great on their own or with food, I’ve thrown in some wines you’ll know with some you might not.