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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$13.95
The Bisol “Jeio” Prosecco NV is a delicious sparkler that comes from the Veneto region of northeast Italy. A brilliant straw yellow color, the first sip is an intense and fresh nose of citrus fruits and saline sensations. If you love fruit forward sparklers… this one is for you.
91 Points, James Suckling
A fresh and lively Prosecco with lots of lemon and lime character, as well as spiced pears. Medium body, lovely fruit and a fresh finish. Drink now.
Pair this prosecco with creamy sauces, seafood, and spicy Asian entrees.
91 Points, Tasting Panel – 90 Points, Wine Enthusiast
This is a Nicholas Exclusive deal that is perfect for the holidays, gifts, the dinner table or by the fireplace. And our price today is absurd. An explosion of intense tiny bubbles with flavors of wild strawberry and raspberry. On the palate, round and fruity with hints of peach. Lively acidity and well structured, this beauty has a lingering dry finish that is both clean and smooth. If you’re tasked with bringing wine to a family occasion this fall/winter, consider your job done. If you’re headed to the in-laws, this will win you all the brownie points you’ll ever need.
*For local van delivery or pickup only. This item cannot be shipped.
We were the first in the country to bring in Bisol’s Prosecco Rose last year, a super tasty, refreshing sparkler from the Veneto region of northeast Italy. Now, fresh off a huge feature in The Wall Street Journal in which they were crowned as the top Prosecco Rose in a lineup of 14, I suspect what was once our little secret will explode. James Suckling also finally got around to tasting it and gave it 91 points. I’d rate it even higher. The 2020 Bisol Jeio Brut Prosecco Rosé is remarkable, and simply put, mouth-wateringly delicious. Inviting aromas of flowers and wild strawberries, with a complex mouthfeel that sings with citrus fruits and creaminess from the tiny crisp bubbles.
93 Points, Robert Parker’s Wine Advocate
This is a Nicholas Faithful favorite. La Cravantine, is a sparkling rosé of 100% Cabernet Franc, bone-dry, super fresh and with bubbles so tiny and fine, it puts most “real” Champagne to shame. Appealing strawberry and mineral scents are encased in a firm structure with a dry and spicy quality in the palate. This wine is incredibly versatile – perfect with just about any fish, fried food, or do like I do and enjoy it on it’s own.
Diego Bolognani is one of the most knowledgeable and committed winemakers of Trentino. This Alpine growing region is perfect for Pinot Grigio and Diego’s is one of the best. The newly released 2020 has a beautiful balance of white flowers, nuts, citrus, and stony notes, with an utter purity of fruit and a long, refined finish. So fresh and delicious. Drink it outside all summer long.
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