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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$13.75
The Bisol “Jeio” Prosecco NV is a delicious sparkler that comes from the Veneto region of northeast Italy. A brilliant straw yellow color, the first sip is an intense and fresh nose of citrus fruits and saline sensations. If you love fruit forward sparklers… this one is for you.
In stock
Pair this prosecco with creamy sauces, seafood, and spicy Asian entrees.
The Patagonia Cab from Hervé Fabre is sourced from one of the most extreme environments in the world. But those extremes bring out the best in Cabernet, those stressed old vines yield black, opulent fruit yet with aromatic complexity.
The price is crazy; we’ve been grandfathered in to Anne’s Trousse Chemise best offer price, so we can pass our savings onto you. It’s conceivable to blind taste this wine in a group of $50+ Napa Cabs and have this one come out on top. At $19 retail, I didn’t even think; I went all in. You should too– you won’t regret it for a second!
Jose’s estate Couselo is located just north of Portugal in Rias Baixas. It’s a coastal wine, sourced from old Albarino vines. This is electric Albariño with a stony minerality that makes it both fantastic with anything from the sea but also just as good with a pre-meal apertif. The perfect compliment to spring
93-JS; 92-WS; 92-Vinous
The 2013 Val di Suga Brunello is particularly exceptional– a result of near perfect growing conditions that allowed for a beautiful garnet colored wine with richness and complexity. Bursts of flavor reveal dark cherry, orange and violet notes with a savory vanilla tobacco and cinnamon finish.
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