Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
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94 Points, Wine Spectator
Ruinart has always been one of my favorites. Their consistency through the years is very well-documented and this is a beautiful Pinot Noir/Chardonnay Cuvee as always. The nose is super expressive with citrus and tropical fruits with some cherry and raspberry aromas that come on at the end. The palate is distinctive and lush with great balance and freshness and an elegance that seeps from the flute. A rock solid Champagne.
This champagne is so good, it’s often a staple on the wine lists of Michelin two and three star restaurants. It offers elegant aromatics, pristine fruit and the crisp, mineral finish that screams for food. We loved it so much, we asked Jacques Diebolt to bottle a special cuveé for the restaurant– and he happily agreed!
96 Pts, Decanter – 96 Pts, James Suckling – 96 Pts, Wine Enthusiast – 95 Pts, Parker’s Wine Advocate
This is a beauty that is comprised of vintages spanning from 1998 to 2014 with the latter acting for the base of the NV Champagne 170th Edition. These epic bottlings are highly allocated and always highly rated and this one is no exception. It comes in at 51% Pinot Noir, 38% Chardonnay, 11% Meunier and offers light golden color and tiny vivacious bubbles. It’s an elegant bottle of wine that’s perfect for a special occasion.