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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
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93 Points, Vinous
“Light orange-pink. Mineral accented red berry and citrus fruit aromas are complemented by subtle floral and botanical herbal accents. Juicy and animated on the palate, offering fresh cherry, raspberry and blood orange flavors that deepen with air and take on a spicy nuance. The mineral and floral notes repeat on the lingering finish, which echoes the citrus note. ” – Josh Raynolds
This is classic Cotes de Provence Red from one of the oldest, most respected producers in the region. The blend comes in at 70% Syrah, 20% Cabernet Sauvignon, 10% Grenache and is a juicy, easy drinking Red. With over 800 years of winemaking, Peyrassol is best known for their iconic clay and limestone soils that produce mouthwatering Rhone blends. On the mouth – red licorice, white pepper and small red and black currants. It’s smooth with a little spice that lingers on the round and full finish.
From the famous family behind Peyrassol, comes a new Cotes du Provence smash hit. The wine is pale pink in color with notes of small wild berries on the nose complemented by a hint of juniper. This spiciness lends weight to the liveliness on the palate reminiscent of exotic citrus fruits, creating a crisp, harmonious and refreshing ensemble. Spice lingers on the palate for a full and round finish.
