Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
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90 Points, Vinous Media
This refined, elegant rosé has aromas of white peach and jasmine. It has great fruit, loaded with flavors of peach, apricot, and pear, and finishes fine and long—pairing perfectly with almost any food. That is what makes Provençal rosé so special; it’s the most food-friendly wine out there.
La Cravantine, is a sparkling rosé of 100% Cabernet Franc, bone-dry, super fresh and with bubbles so tiny and fine, it puts most “real” Champagne’s to shame. Appealing strawberry and mineral scents are encased in a firm structure with a dry and spicy quality in the palate. This wine is versatile. It’s perfect with just about any fish, fried food, or enjoy it on it’s own.
The 2019 Effet Papillon Rose is made 100% from Grenache (as many of the best Southern French Roses are). Pale salmon in color, it boasts aromas of bright red fruits, orange rinds and a hint of lemon zest. It’s incredibly smooth and dry, making it a great food wine– but this Rose is serious with depth and complexity, making it worthy of enjoying on its own.
This offer from Mondavi family is a special one from their entire family. What started as a son’s yearly gift for his mother has turned into its own brand for Isabel Mondavi under the Michael Mondavi label. Isabel, Michael’s wife and the mother of winemaker Robert Mondavi, Jr. requested a Rosé of Cabernet from their prized Carneros vineyard with wild aromatics and beautiful, crisp fruit. She got it big time in 2018!
90 Points, Vinous
Poggio al Sole is firmly in the elite wineries in all of Chianti. Their Chianti Classicos are consistently amazing and their work with Sangiovese has helped the entire region rise to incredible new heights. One of the wines that helps propel their status is the Primavera, a Rosato with far more weight, balance, and savory notes than most any Rose you’re likely to try.
93 Points, Vinous
Make no mistake about it, Luca di Marchi’s just released 2019 Sperino Rose is one for the record books. Gorgeous aromas of fresh fruit and rose petals, unusually full in finely muscled in the mid-palate, perfectly balanced by great vibrancy and classic Lessona salinity. 93 points from Antonio Galloni’s Vinous, long the most revered subscription-based Italian wine journal in the world, the highest rating doled out to any Rose from the 2019 vintage.
We’ve got you covered with this collection of our favorite easy-drinking, warm-weather rosé. For a six-pack that’s under $100, there’s no reason you can’t drink rosé all day!
Esprit Gassier Rosé 2018 (2 bottles)
Domaine Gasnier La Cravantine NV (2 bottles)
Effet Papillon Côtes de Catalan Rosé 2019 (2 bottles)
The 2019 Para Maria de los Tecolotes Rosé (affectionately named after Ruben’s wife and partner, Maria) is 100% Syrah, salmon-pink in color, with a great nose of ruby red grapefruit and red apple. Bone-dry and low in alcohol it is a classic Rosé very much like the first one Melissa and I discovered on a trip to the south of France many, many years ago.