Find Us
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Showing 1–12 of 73 results
The 2018 Almondo Arneis Vigne Sparse is an electric white wine, the perfect complement to briny seafood or my favorite, clam pizza. It’s a blend of parcels, from younger vines, meant for earlier and more casual drinking. The 2018 has soaring, high toned aromatics with juicy peachy fruit and a stony mineral freshness.
A beautiful, organic white wine straight from the hills of Soave. This is a high-toned, crisp and delicious treat packed with floral notes and a juicy finish. A wonderful compliment to just about any food dish, this needs to be the star of your next summer feast!
Prosecco is the quintessential apertivo of Italy. Its fruity aromas, bright acidity and effervescence make this style of wine a perfect way to start an evening. Bele Casel consistently delivers the best of the best of what everyone loves about the varietal, it’s light, fun and extremely food friendly
This wine was harvested from low-yielding vines in the windswept hills of San Luis Obispo which produce tiny grapes, absolutely packed with flavor. The 2018 Petit Grains offers the perfect combo of green apple, hazelnut and mineral freshness. Just a dynamite bottle of American Chard, priced to drink every day.
Cristina and her family grow Sangiovese and Montepulciano in the Marches, a spectacularly beautiful spot in Italy right on the Adriatic coast. Brunori wines always represent great bang for the buck. Very rarely can find such pristine fruit and food friendliness in a $16 bottle of wine. This is a Tuesday night stunner!
The 2017 Valpolicella Classico is elegant, with aromas and flavors of spicy raspberries and black cherries. It’s aromatically complex, with fine aromas of blackberries, anise and Asian spices.
From an unbelievable Burgundian estate comes the 2016 Camille Giroud Gevry-Chambertin. It is a brilliant wine– dark ruby color to its core, with an expressive, complex nose that just blasts from the glass. High-toned and intensely fruity with an undercurrent of earthy goodness, its finish is long and stony, a classic Gevrey-Chambertin.
Casanuova delle Cerbaie’s 2010 has been delicious ever since its first release. However, even though we’re in 2019, this wine is still remarkably young, barely scratching the surface of what it will be. The fruit is dark and powerful with incredible length. It marries aromatic finesse and a supple, silky smooth mouthfeel.
This Cabernet Sauvignon-based blend, a rich, teeth-staining wine, which delivers way more power, fruit and finish than any other sub-$25 Cabernet that I have tasted. This is juicy, powerful Cabernet, displaying the concentration and length generally found in bottles twice its price (because the juice IS in bottles twice its price).
If you haven’t had a bottle of Pinot Noir from the Willamette Valley, it’s time to change that immediately. There’s probably no better place to start than right here. The Chad 2018 shows off the best of Oregon in 2018; fine aromatics, pretty fruit and a long, mineral backbone that makes it great at the table with anything.
Château Clinet’s gravelly soils have been producing some of the greatest Merlot-based Bordeaux since the 15th century. Sexy and lush when young then evolving to incredible levels of complexity and elegance with incredible possibility for long aging, Chateau Clinet epitomizes what makes Pomerol one of the sacred places in Bordeaux.
Winegrower Pascal Sirat farms his family’s 11 hectare of Merlot and Cabernet Franc vines, rooted in gravelly soils laced with veins of iron-rich clay. He’s got fairly old vines whose roots run very deep in the poor soil, tapping the mineral groundwater far below the surface. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price.
