Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
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Every month, Nicholas Wines will ship two wines hand-selected by Nicholas Harary. Discover a new region, variety, or style! This is the perfect gift for both introductory and expert wine lovers!
The 2019 Abbonna Dolcetto Langhe is a must try on its own– but it is also a showstopper with pizza. Made for those who love their wines dark fruited, this boasts a jet black color with aromas of black cherry, blackberries and baked cake spice. The Langhe Dolcetto is the product of extremely low-yielding but highly concentrated juice that comes from the younger vines of her Estate. Incredibly fun to drink and to smell — it’s also what some would argue is the best compliment to a good pizza pie with some meat on it! If you haven’t tried one of Anna Maria’s Dolcettos, stop missing out!
93 Pts, James Suckling
This offer is really an easy one. Two of the greatest wine pioneers from two different hemispheres (Baron Eric Rothschild from ‘Chateau Lafite Rothschild’ and Nicolas Catena from ‘Catena’) join forces to make a delicious, Bordeaux style Malbec, crafted nearly 4600 feet above sea level and offered for a fantastic price. This beauty that James Suckling called, “Pure Malbec” is a case buy all the way.
Austin Hope hasn’t just been Paso Robles’ hottest commodity, but arguably one of the country’s brightest rising stars with his Top 10 debut in last year’s Wine Enthusiast’s annual “Top 100 Wines of the Year” list. But as Paso prices start to catch up to their Napa Valley foes, Hope’s greatest trick with his ‘Quest’ bottling is how he manages to pack so much punch in a bottle that can be had today for less than $25/bottle.
From Soave Classico’s most privileged volcanic-limestone hillsides, this is a high-tone northern Italian white bursting with white flowers, honeysuckle and stone fruits. Crisp and clean, finishing juicy and surprisingly long. A perfect complement to all kinds of seafood dishes, summer vegetables, poultry and light cheeses. There is no old-vine, small lot Pinot Grigio that exists for anywhere near the price of this one.
My go-to for entertaining – I just hand everyone a glass upon arrival. The newest batch of 2018 Barmes features a beautiful nose of the green apple and Anjou pear with tinges of honey, white nuts and white flowers. The fruit is near perfect, richly concentrated with a creamy texture. The finish is endless, with the tiniest of bubbles, with a zippy acidity that makes it perfect with scallops, grilled swordfish.
Despite Prosecco being the quintessential apertivo of Italy – this is no ordinary Prosecco. Bele Casel is hands down the best of the best. Fruity aromas, bright acidity and effervescence make this the perfect way to start an evening. It’s light, fun and extremely food friendly.
91 Points, James Suckling
The Bisol “Jeio” Prosecco NV is a delicious sparkler that comes from the Veneto region of northeast Italy. A brilliant straw yellow color, the first sip is an intense and fresh nose of citrus fruits and saline sensations. If you love fruit forward sparklers… this one is for you.
For the first time ever in the U.S., Pink bubbles from our favorite, Bisol. The 2019 Bisol “Jeio” Prosecco Rose is a tasty, refreshing sparkler that comes from the Veneto region of northeast Italy. This is the first year the family has made a pink Prosecco, but I’m lobbying for this every year. Inviting aromas of flowers and wild strawberries, with a complex mouthfeel that sings with citrus fruits and creaminess from the tiny crisp bubbles. This is a ‘must have’ this holiday season.
What separates this Valpolicella from its peers is the grapes used were grown for this wine specifically. This isn’t Amarone seconds, it’s a precisely crafted and seductive rendition of the Corvina grape that will appeal to Red Burgundy lovers. Highly versatile and elegant, Ca La Bionda’s Valpolicella mesmerizes with red and blackberries, anise and Asian spices with serious depth.
The Carneros Reserve bottling cherry picks the family’s favorite lots to blend into a harmonious explosion – nearing a sensory overload. The nose is like sticking your face in a freshly baked peach/apple cobbler pie. Equally assertive flavors of melon, apples, and pears swim around the palate. Everything you expect from a classic Cakebread.
94 Points, Robert Parker’s Wine Advocate
The jewel in San Felice’s Sangiovese crown is Campogiovanni – twice a Wine Spectator Top 20 Wine of the Year in their Annual Top 100 – and widely considered one of the great Tuscan wine estates. The 2015 is more than poised to solidify that reputation. It’s dark and brooding with an amazing mineral cut – no doubt due to the precious argillaceous soil. This is a fun one to try now in its youth but will only keep getting better for the better part of the next two decades.