Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
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Every month, Nicholas Wines will ship two wines hand-selected by Nicholas Harary. Discover a new region, variety, or style! This is the perfect gift for both introductory and expert wine lovers!
The 2019 Abbonna Dolcetto Langhe is a must try on its own– but is also a showstopper with Italian food. Made for those who love wines that are super dark fruited and in color with aromas of black cherry, blackberries and baked cake spice. Anna Maria’s Langhe Dolcetto is the product of extremely low-yielding but highly concentrated juice that comes from the younger vines of her Estate. Incredibly fun to drink and to smell — it’s also what some would argue is the best compliment to a good pizza pie with some meat on it!
A Pinot usually exclusively for top restaurants throughout the country, the Anthill Farms North Coast Pinot Noir is a NV blend from their top wines from Sonoma Coast, Anderson Valley with a smidge of Comptche. It’s medium bodied, red ruby to the rim with inviting aromas of red cherry, plum, apple pie and cinnamon. As one of the hottest Pinot Noir producers in the US over the last decade, the winemakers of Anthill Farms have been called the rock stars of Pinot Noir.
Maggie Harrison (formerly Sine Qua Non) makes the 2016 Antica Terra Coriolis Pinot Noir, an intricate blend that is crafted by picking select barrels from here Antikythera, Ceras and Botanica Pinot Noirs. Each are AVA specific Pinot Noirs that retail for $120/each and consistently garner several 95+ pt scores. Drawn from two of the best vineyards in the state (Shea and Seven Springs) – this is a Pinot for the ages at an incredible price.
93 Pts, James Suckling
This offer is really an easy one. Two of the greatest wine pioneers from two different hemispheres (Baron Eric Rothschild from ‘Chateau Lafite Rothschild’ and Nicolas Catena from ‘Catena’) join forces to make a delicious, Bordeaux style Malbec, crafted nearly 4600 feet above sea level and offered for a fantastic price. This beauty that James Suckling called, “Pure Malbec” is a case buy all the way.
96 Points, Jeb Dunnuck
“Beautifully done, the 2018 Pinot Noir Sonoma Coast has an incredible sense of purity and finesse while packing plenty of classic California fruit. Vivid ruby-hued with a kaleidoscopic array of framboise, spring flowers, charcoal, toasted spices, and damp earth, it hits the palate with medium to full-bodied richness, incredible purity of fruit, integrated acidity, and a great finish. This quintessential Sonoma Coast Pinot Noir is already drinking brilliantly yet will keep for at least 7-8 years.”
From Soave Classico’s most privileged volcanic-limestone hillsides, this is a high-tone northern Italian white bursting with white flowers, honeysuckle and stone fruits. Crisp and clean, finishing juicy and surprisingly long. A perfect complement to all kinds of seafood dishes, summer vegetables, poultry and light cheeses.
Prosecco is the quintessential apertivo of Italy. Its fruity aromas, bright acidity and effervescence make this style of wine a perfect way to start an evening. Bele Casel consistently delivers the best of the best of what everyone loves about the varietal, it’s light, fun and extremely food friendly
The 2018 Bibi Graetz Grilli is a delight. A predominantly Cabernet blend rounded out by Syrah and Merlot all from the heart of Chianti, Bibi bucks convention again by utilizing steel vats to preserve the fruit-forward and overt freshness of the wine. Notes of blackberry preserves and dark plum dominate. Don’t miss out, BIG RED fans. This one is a winner.
91 Points, James Suckling
The Bisol “Jeio” Prosecco NV is a delicious sparkler that comes from the Veneto region of northeast Italy. A brilliant straw yellow color, the first sip is an intense and fresh nose of citrus fruits and saline sensations. If you love fruit forward sparklers… this one is for you.
Pizza demands juicy, fresh wine and time and time again, I find myself reaching for anything Cristina Brunori makes. Cristina and her family grow Sangiovese and Montepulciano in the Marches, a spectacularly beautiful spot in Italy right on the Adriatic coast. Her old vines, mineral soil, and the temperate winds of the Adriatic all help produce vibrantly flavored grapes. This one is bursting with energy, fresh juicy red fruits with just the slightest touch of that Italian rusticity.
The 2019 Brunori ‘Le Gemme’ Verdichio is a total knock-out. About a billion times better than every-day Pinot Grigio, the Brunori is an electric, vibrant white wine which combines delicious fruit and vibrancy with boasts a killer nose of white peach, honeycomb and almonds. The fruit is wonderfully concentrated with a salty, stony finish that goes forever.