Find Us
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
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Every month, Nicholas Wines will ship two wines hand-selected by Nicholas Harary. Discover a new region, variety, or style! This is the perfect gift for both introductory and expert wine lovers!
From Soave Classico’s most privileged volcanic-limestone hillsides, this is a high-tone northern Italian white bursting with white flowers, honeysuckle and stone fruits. Crisp and clean, finishing juicy and surprisingly long. A perfect complement to all kinds of seafood dishes, summer vegetables, poultry and light cheeses. There is no old-vine, small lot Pinot Grigio that exists for anywhere near the price of this one.
This is rich, opulent, stunning Pinot Noir with a higher pH and a deeper, richer complexion than their Willamette neighbors. It’s a dead ringer for Russian River Valley. Deep red ruby color to the rim with high-toned red berry fruit soaring right out of the glass. It’s incredibly fresh with tremendous depth backed by fine tannins, bright acidity and amazing purity of fruit on the palate. It’s a finessed and elegant Pinot with just intensity and length. At this price, there’s no better Pinot in the country. That’s a fact.
91 Points, James Suckling
The Bisol “Jeio” Prosecco NV is a delicious sparkler that comes from the Veneto region of northeast Italy. A brilliant straw yellow color, the first sip is an intense and fresh nose of citrus fruits and saline sensations. If you love fruit forward sparklers… this one is for you.
We were the first in the country to bring in Bisol’s Prosecco Rose last year, a super tasty, refreshing sparkler from the Veneto region of northeast Italy. Now, fresh off a huge feature in The Wall Street Journal in which they were crowned as the top Prosecco Rose in a lineup of 14, I suspect what was once our little secret will explode. Inviting aromas of flowers and wild strawberries, with a complex mouthfeel that sings with citrus fruits and creaminess from the tiny crisp bubbles. This is a ‘must have’ for Mother’s Day and all summer long.
The Carneros Reserve bottling cherry picks the family’s favorite lots to blend into a harmonious explosion – nearing a sensory overload. The nose is like sticking your face in a freshly baked peach/apple cobbler pie. Equally assertive flavors of melon, apples, and pears swim around the palate. Everything you expect from a classic Cakebread.
96 Points, Wine Spectator – 94 Points, James Suckling
“Ripe, sweet cherry and raspberry fruit are accented by floral, mineral and wild herbs in this alluring red. A backbone of dense, dusty tannins provides support, and the ripe fruit returns on the savory finish. Excellent length. Best from 2023 through 2043.” –Wine Spectator
Drawn from two choice spots in the Columbia Valley where Washington’s high desert land meets the Columbia River – the 2018 Cascade Heights is a juicy, inky purple, full-bodied Cabernet. Despite the bright tannins that argue for a successful drinking window of over 10+ years, this big, juicy cab is drinking excellent right now. The ‘X’ factor though is the price.
93 Points, James Suckling
The second year of Volpaia’s 100% Cabernet ‘Prelius’ is already outshining and outpointing its debut bottling. Made from organically grown grapes, this one is super energetic yet elegant with refined tannins and a lingering finish. Meant to be enjoyed in its youth, you could also make an argument that this wine will continue to shine for upwards of a decade. It’s a full-bodied Super-Tuscan and for a wine with a very modest price tag, there are plenty of intricacies and layers to peel back here.
99 Points (#2 Wine of Italy, 2020) – James Suckling
A very special Italian Collectors item. Elements of cherries and cigar box seem to dominate, but then notes of almonds, more cherry, and then blackberry and leather seem to dance in and out. But when you consider truly great wines, ones that really deserve at least a 10 year slumber in a dark cellar – the price point can be down right frightening. Not so today. I think you could start drinking this soon and enjoy it for the next two decades easy.
It’s good to be in good standing with one of the most beloved wine brands in America! Our relationship with the Wagner family has given us seconds while many others still way for firsts. These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook Caymus in a great year in Napa. This might be their best rendition in a decade.
The 2019 North Coast vintage in Napa and Sonoma for Cabernet Sauvignon is outrageously good. The big three wine critics have already come in calling it one of the best of the last few decades. Of course, Chad Alexander finds himself in the right place at the right time. If there’s someone who can churn out full-bodied, well-structured Cabernet Sauvignon that can compete with the big boys at a fraction of the price, it’s Chad. Cherry cola, blackberries, fig jam and a hint of sage on the palate with plenty of depth and complexity. This has a solid, juicy core and a smooth, lingering finish. This baby should drink well for two decades at least.
