Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Showing 1–12 of 74 results
Only 3 Bottles Left!. Recognized by the Wine Spectator as “California’s Chardonnay Master”, the Chardonnays of Aubert are absolutely magical. This is a powerhouse!
This wine was harvested from low-yielding vines in the windswept hills of San Luis Obispo which produce tiny grapes, absolutely packed with flavor. The 2018 Petit Grains offers the perfect combo of green apple, hazelnut and mineral freshness. Just a dynamite bottle of American Chard, one of the best under $20 bottles anywhere.
The Bisol “Jeio” Prosecco NV is a delicious sparkler that comes from the Veneto region of northeast Italy. A brilliant straw yellow color, the first sip is an intense and fresh nose of citrus fruits and saline sensations. If you love fruit forward sparklers… this one is for you.
If you haven’t had a bottle of Pinot Noir from the Willamette Valley, it’s time to change that immediately. There’s probably no better place to start than right here. The Chad 2018 shows off the best of Oregon in 2018; fine aromatics, pretty fruit and a long, mineral backbone that makes it great at the table with anything.
96 points, Wine Spectator/Robert Parker’s Wine Advocate
A tremendous wine from Saint Emilion in the remarkable 2010 vintage in Bordeaux. This wine has dual 96 point scores from Wine Spectator and Robert Parker’s Wine Advocate and was recognized by Wine Spectator as the #2 Wine in the world in their Annual Top 100 Wine list in 2013 when the wine was first released.
97 Pts, Robert Parker
Château Clinet’s gravelly soils have been producing some of the greatest Merlot-based Bordeaux since the 15th century. Sexy and lush when young then evolving to incredible levels of complexity and elegance with incredible possibility for long aging, Chateau Clinet epitomizes what makes Pomerol one of the sacred places in Bordeaux.
Pascal Sirat farms his family’s 11 hectare of Merlot and Cabernet Franc vines, rooted in gravelly soils laced with veins of iron-rich clay. The resulting wines are fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. This is medium-bodied Bordeaux with layers of pure cassis fruit, touched by just a bit of earth, cedar and spice.
The vineyards of Château Reverdi are classic Medoc. The 30 year-old Cabernet Sauvignon, Merlot and Petit Verdot vines are farmed naturally. The wine defines the classic 2016 vintage with a deep, dark color, an enticing, forward bouquet of cedar, lead pencil and cassis, absolutely juicy fruit and a mineral backbone. Drink now-2025.
Château Sipian is an extremely well-regarded Left Bank estate with old vines, rooted in the classic gravelly soil of Bordeaux. This creates a perfect setting for making medium bodied, aromatic Cabernet based blends that drink well young, are fantastic at the table and age gracefully in a proper cellar.
Year in, year out the Chateau Turcaud is one of the best white wines for the price in the world. It’s no wonder it has appeared all over Michelin-starred wine lists in Paris for years. We’ve had it at the restaurant since Day 1 and if you’ve ever tried this stunning Sauvignon Blanc you know why.
100 points, JS; 99 points, RP
Not Eligible for Further Discount The 2016 Continuum Proprietary Red is the product of absolutely perfect weather conditions for the Mondavi’s in their Pritchard Hill mountain vineyard. A deeply concentrated gem of a wine worthy of its 100 points from wine critic, James Suckling and 99 points from Robert Parker’s Wine Advocate. Limited quantity.
On Lake Garda, in the Veneto region of Italy, Gianni Piccoli and his three sons make exceptional wine in the charming village of Bardolino. The Piccoli’s natural farming and low yields render highly aromatic and generously fruity wines. The local white wine, Bianco di Custoza, is a fruity, food-friendly wine. It is produced with the same blend of grapes Soave is made from, dominated by the local Garganega and with the addition of the rare Trebbianello.