Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Showing 1–12 of 85 results
Pre-sale offerThe amazing 2012 vintage was ideal for Cabernet Sauvignon. Pair that with a single-vineyard 100% estate version that was crafted by the legend, Thomas Rivers Brown himself and you have a Cabernet Sauvignon that is drinking beautifully already but will just continue to get better in the bottle for years to come!
No Further Discount This offer represents an incredible opportunity to put Kinsella’s single-vineyard Jersey Boys, a spectacular, severely sloped site perched 500 feet above the Russian River, to the ultimate test, with a vertical 3-pack of three extraordinary vintages of “Grand-Cru” Cabernet Sauvignon at an amazing price. Comes with custom wooden box!
*Presale: Arrives Dec. 10
Pre-sale OfferA wonderful example of California Cabernet drawn from a severely sloped single vineyard and crafted with 100% estate grown fruit from one of the world’s best Cabernet Sauvignon winemakers in Thomas Rivers Brown. The 2013 Vintage was described by many as perfect, so it’s no surprise this wine shines bright. Drink or hold for 20 years!
Pre-Sale OfferThe 2014 Kinsella Estates Jersey Boys Vineyard Cabernet Sauvignon is a perfect example of what a superstar winemaker can do in a vintage with overly generous conditions. A robust, full-bodied Cabernet that is already drinking fabulously but will continue to age beautifully for decades. Parker gave this gem a rave 95-point review!
97 ptsThe 2016 Peay Vineyards Les Titans Syrah is one of the highest rated domestic wines of the year. A family operated winery with 100% estate fruit that “dazzles from start to finish”. Antonio Galloni calls this wine “utterly magnificent!” If you’ve never had an American Syrah, we can think of no better introduction.
The 2017 Anthill Farms Pinot Noir encompasses everything one looks for in Pinot: a floral bouquet followed up with bright red fruits, a hint of spice and a memorable finish. This red hot winery was named Food & Wine’s ‘Most Promising Winery’ and the Wall Street Journal labeled them as “The Rock Stars of Pinot Noir.”
A beautiful, organic white wine straight from the hills of Soave. This is a high-toned, crisp and delicious treat packed with floral notes and a juicy finish. A wonderful compliment to just about any food dish, this needs to be the star of your next summer feast!
This wine was harvested from low-yielding vines in the windswept hills of San Luis Obispo which produce tiny grapes, absolutely packed with flavor. The 2018 Petit Grains offers the perfect combo of green apple, hazelnut and mineral freshness. Just a dynamite bottle of American Chard, priced to drink every day.
The Bisol “Jeio” Prosecco NV is a delicious sparkler that comes from the Veneto region of northeast Italy. A brilliant straw yellow color, the first sip is an intense and fresh nose of citrus fruits and saline sensations. If you love fruit forward sparklers… this one is for you.
Cristina and her family grow Sangiovese and Montepulciano in the Marches, a spectacularly beautiful spot in Italy right on the Adriatic coast. Brunori wines always represent great bang for the buck. Very rarely can find such pristine fruit and food friendliness in a $16 bottle of wine. This is a Tuesday night stunner!
Exclusively picked by Nicholas in a trip down to the distillery in Kentucky- this is the only private label Buffalo Trace single barrel sold in New Jersey. On the palate it is sweet with notes of brown sugar and fall spice that give way to oak, toffee, and dark fruit. The finish is long and smooth with serious depth.
From an unbelievable Burgundian estate comes the 2016 Camille Giroud Gevry-Chambertin. It is a brilliant wine– dark ruby color to its core, with an expressive, complex nose that just blasts from the glass. High-toned and intensely fruity with an undercurrent of earthy goodness, its finish is long and stony, a classic Gevrey-Chambertin.