Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
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This picturesque estate lies in the commune of San Casciano, just outside of Florence. The pristine vineyards contain Sangiovese, ranging in age from 5 to 35 years, Cabernet Sauvignon and Merlot vines, averaging 20 years in age. The 2017 Chianti has juicy fruit with just enough backbone to make it the perfect companion for just about any food dish.
91 points, Wine Enthusiast
Crafted from organically grown Sangiovese vines, ‘Love u Bunches’ is made using the whole
bunches of grapes in the fermentation, thus the name. The resulting wine is super fresh, juiced-up,
absolutely delicious, perfect with almost anything.
93-JS; 92-WS; 92-Vinous
The 2013 Val di Suga Brunello is particularly exceptional– a result of near perfect growing conditions that allowed for a beautiful garnet colored wine with richness and complexity. Bursts of flavor reveal dark cherry, orange and violet notes with a savory vanilla tobacco and cinnamon finish.
Last year’s Wine Spectator gave this wine the highest rating a Chianti Classico has ever received. The 2017 Castello di Volpaia’s Chianti Classico Riserva very much resembles the 2016. It’s big and juicy, with layers of dark fruit, bramble and an extremely long finish. What will it get this year? When we find out, it will be too late. We’re not taking the chance!