Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Showing 1–12 of 24 results
A beautiful, organic white wine straight from the hills of Soave. This is a high-toned, crisp and delicious treat packed with floral notes and a juicy finish. A wonderful compliment to just about any food dish, this needs to be the star of your next summer feast!
This wine was harvested from low-yielding vines in the windswept hills of San Luis Obispo which produce tiny grapes, absolutely packed with flavor. The 2018 Petit Grains offers the perfect combo of green apple, hazelnut and mineral freshness. Just a dynamite bottle of American Chard, priced to drink every day.
Year in, year out the Chateau Turcaud is one of the best white wines for the price in the world. It’s no wonder it has appeared all over Michelin-starred wine lists in Paris for years. We’ve had it at the restaurant since Day 1 and if you’ve ever tried this stunning Sauvignon Blanc you know why.
The 2016 Chardonnay is a product of cool-climate vineyards from Santa Barbara County, just one ridge away from the Pacific. This is the best source for Chardonnay that marries the richness and fruit that many people love with a bracing acidity and mineral freshness that makes the wine so good with food. Oh, and the price is silly!
The 2019 Cloudy Bay Sauvignon Blanc is fine and elegant, with a crisp and clean mouthfeel and finish; drink this with everything, even Christmas Day pickles! The price is crazy, the best in the country and it’s got 92 points from Parker to boot. We are likely not to see another price like this on any iconic white all year, load up!
The 2018 Il Corzanello Bianco is a super, absolutely perfect Tuesday night treat. It’s a unique blend of six varieties, with each variety adding it’s own special character to this aromatic, zippy Tuscan white. It’s intensely fruited yet very fresh and minerally with a beautiful, long finish. It’s the perfect wine to drink on your deck!
It’s been a staple on our list since the day we opened the door. It’s everything you want in Pinot Grigio. It’s floral with a pretty nose, a juicy middle and the zippy finish. It’s everything you want in Pinot Grigio….aromatic, crisp and clean.
This domaine was my favorite of the white burgundy domaines at Jean Georges. Referts might as well be a Grand Cru in my book. Its old vines, rooted in a sheer slab of limestone, produce epic wines of finesse, length and power that will wow at any table next Saturday night and every other for at least the next decade.
The 2018 Domaine Laroche Chablis Saint Martin is a terrific white Burgundy with a killer nose of citrus rind, quince and thyme that opens up to a dense, packed mid-palate of crunchy fruit. The finish is classic Chablis, chalky, mineral and fine. The lengthy acidity is what makes it so versatile at the table and provides structure for great aging potential.
The 2018 Mâcon-Péronne is old vine Chardonnay, done in steel to preserve the inherent fruitiness and pure aromatics of the best of white Burgundy always has. It’s a great choice for a house white, perfect with so many things, roasted chicken, flaky white fish and just by itself as the perfect apertif. Just $19 on cases while it lasts!
The 2015 Emmolo Sauvignon Blanc is a gem. Chuck Wagner’s (Caymus!) daughter Jenny crafted a beautiful Sauvignon Blanc off two Caymus owned vineyard sites in Napa that give off the Marlborough-like nose of tropical and citrus fruits that is both delicate and well-balanced. It’s incredibly bright, lively and crisp especially considering it has some age.
Etienne Daulny is the latest in a very long line of Daulnys to farm Sauvignon Blanc near the tiny hamlet of Verdigny in the appellation of Sancerre. This is a classic Sancerre, aromatically dynamic, with intense fruit, distinct minerality and blazing acidity. It’s the white wine we drink most often at home.