Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Showing 1–12 of 24 results
A beautiful, organic white wine straight from the hills of Soave. This is a high-toned, crisp and delicious treat packed with floral notes and a juicy finish. A wonderful compliment to just about any food dish, this needs to be the star of your next summer feast!
This wine was harvested from low-yielding vines in the windswept hills of San Luis Obispo which produce tiny grapes, absolutely packed with flavor. The 2018 Petit Grains offers the perfect combo of green apple, hazelnut and mineral freshness. Just a dynamite bottle of American Chard, priced to drink every day.
Year in, year out the Chateau Turcaud is one of the best white wines for the price in the world. It’s no wonder it has appeared all over Michelin-starred wine lists in Paris for years. We’ve had it at the restaurant since Day 1 and if you’ve ever tried this stunning Sauvignon Blanc you know why.
The 2016 Chardonnay is a product of cool-climate vineyards from Santa Barbara County, just one ridge away from the Pacific. This is the best source for Chardonnay that marries the richness and fruit that many people love with a bracing acidity and mineral freshness that makes the wine so good with food. Oh, and the price is silly!
The 2018 Il Corzanello Bianco is a super, absolutely perfect Tuesday night treat. It’s a unique blend of six varieties, with each variety adding it’s own special character to this aromatic, zippy Tuscan white. It’s intensely fruited yet very fresh and minerally with a beautiful, long finish. It’s the perfect wine to drink on your deck!
It’s been a staple on our list since the day we opened the door. It’s everything you want in Pinot Grigio. It’s floral with a pretty nose, a juicy middle and the zippy finish. It’s everything you want in Pinot Grigio….aromatic, crisp and clean.
Lydia Cornu’s 2018 Pernand Blanc Les Vignes Blanches is intense, loaded with flavors of green apple, lemon cream and hazelnuts. It’s crazy long on the palate, mineral and stony all the way through which keeps it light on its feet and incredibly drinkable. The only downside to Lydia’s white wines is that she makes tiny amounts of wine– just a few barrels total.
The 2018 Mâcon-Péronne is old vine Chardonnay, done in steel to preserve the inherent fruitiness and pure aromatics of the best of white Burgundy always has. It’s a great choice for a house white, perfect with so things, roasted chicken, flaky white fish and just by itself as the perfect apertif.
This wine is textbook Sancerre Blanc from the village of Bué, the highest in elevation in Sancerre with the most calcareous soil. It is a chiseled, tightly wound and incredibly complex Sauvignon Blanc, which I’d argue is one of the best in the world. It’s a perfect match for summer cuisine!
This domaine was my favorite of the white burgundy domaines at Jean Georges. Referts might as well be a Grand Cru in my book. Its old vines, rooted in a sheer slab of limestone, produce epic wines of finesse, length and power that will wow at any table next Saturday night and every other for at least the next decade.
The 2018 Domaine Laroche Chablis Saint Martin is a terrific white Burgundy with a killer nose of citrus rind, quince and thyme that opens up to a dense, packed mid-palate of crunchy fruit. The finish is classic Chablis, chalky, mineral and fine. The lengthy acidity is what makes it so versatile at the table and provides structure for great aging potential.
Bruno Lafon’s Langeudoc Blanc is medium bodied, with a silky mouthfeel and a fine, elegant finish that is both long and mineral. This rare white wine is a complex blend of Grenache and Roussanne that brings a unique kaleidoscope of aromas and flavors that’s a perfect match for Thanksgiving turkey. Like all of Bruno’s wines, the price point is a hard to beat.