Find Us
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Showing 1–12 of 25 results
One of the best sparkling wines for the price that you can find anywhere in the world. The 2017 Barmès-Buecher has amazing aromas of apple, pear quince and honey that flood the senses. It has a wonderful, creamy mouthful of stone fruits and citrus that linger all the way through the finish. A wonderful year for bubbly in Cremant and a real treat!
If you haven’t had a bottle of Pinot Noir from the Willamette Valley, it’s time to change that immediately. There’s probably no better place to start than right here. The Chad 2018 shows off the best of Oregon in 2018; fine aromatics, pretty fruit and a long, mineral backbone that makes it great at the table with anything.
100 points, JS; 99 points, RP
Not Eligible for Further Discount The 2016 Continuum Proprietary Red is the product of absolutely perfect weather conditions for the Mondavi’s in their Pritchard Hill mountain vineyard. A deeply concentrated gem of a wine worthy of its 100 points from wine critic, James Suckling and 99 points from Robert Parker’s Wine Advocate. Limited quantity.
This picturesque estate lies in the commune of San Casciano, just outside of Florence. The pristine vineyards contain Sangiovese, ranging in age from 5 to 35 years, Cabernet Sauvignon and Merlot vines, averaging 20 years in age. The 2017 Chianti has juicy fruit with just enough backbone to make it the perfect companion for just about any food dish.
The 2016 Denis Carré Saint Romain rouge is a wine of uncommon elegance. The wine is deeply concentrated, with layers of red berry fruit and the finish is long, with silky tannins and a mineral streak that simultaneously makes it brilliant at any dinner table and a perfect candidate for short term aging.
In the hills of Hautes Côtes, just west of Nuits St Georges, winemaker Pierre Laurent tends Pinot Noir and Chardonnay vines rooted in the classic limestone soils of Burgundy. Warm vintages like 2018 are great in the Hautes Côtes where high elevations allow for cooler nights and a long growing season. This wine is juicy with a freshness and vibrancy that will shine at the table.
The 2018 Mâcon-Péronne is old vine Chardonnay, done in steel to preserve the inherent fruitiness and pure aromatics of the best of white Burgundy always has. It’s a great choice for a house white, perfect with so many things, roasted chicken, flaky white fish and just by itself as the perfect apertif. Just $19 on cases while it lasts!
96+ Points, Vinous
Antonio Galloni loved the 2016 Elio Grasso Barolo Gavarini Chiniera. He called the wine “a vibrant, massively tannic, austere wine, the likes of which I have never tasted here before. Vertical and explosive in the glass with tons of pure power, the 2016 Gavarini Chiniera is a gorgeous Barolo that is going to need a number of years to be at its best.”
97 Points, Vinous
The 2016 Elio Grasso Barolo Ginestra Casa Matè is a big, beautiful treat of a wine and one with real aging potential. Antonio Galloni of Vinous completely raved in his review calling the wine “a Barolo of textural resonance and volume.” He also went to call the wine “Super impressive” and one of the “Real standouts of the year.”
Robert Foley’s Shelter Cabernet Sauvignon gets released after years of both barrel and bottle aging once they’re finally deemed ‘ready’ by the master himself. Not starving for money or fame, Foley holds the wine back out, aging graceful, smooth blends of Napa Cabernet from some of the same vineyard sites he uses to make his signature wines.
It took almost a year of prodding but I finally got a warm introduction to the folks of this historic distillery. I was not only able to secure a barrel for the restaurant, but was even able to choose it from a lineup of a dozen! The barrel that I selected was head & shoulders better than the others I tasted, aged 12 years at one constant temperature.
Every month, Nicholas Wines will ship two wines hand-selected by Nicholas Harary. Discover a new region, variety, or style! This is the perfect gift for both introductory and expert wine lovers!
