Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
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This wine was harvested from low-yielding vines in the windswept hills of San Luis Obispo which produce tiny grapes, absolutely packed with flavor. The 2018 Petit Grains offers the perfect combo of green apple, hazelnut and mineral freshness. Just a dynamite bottle of American Chard, priced to drink every day.
The 2016 Chardonnay is a product of cool-climate vineyards from Santa Barbara County, just one ridge away from the Pacific. This is the best source for Chardonnay that marries the richness and fruit that many people love with a bracing acidity and mineral freshness that makes the wine so good with food. Oh, and the price is silly!
This champagne is so good, it’s often a staple on the wine lists of Michelin two and three star restaurants. It offers elegant aromatics, pristine fruit and the crisp, mineral finish that screams for food. We loved it so much, we asked Jacques Diebolt to bottle a special cuveé for the restaurant– and he happily agreed!
This domaine was my favorite of the white burgundy domaines at Jean Georges. Referts might as well be a Grand Cru in my book. Its old vines, rooted in a sheer slab of limestone, produce epic wines of finesse, length and power that will wow at any table next Saturday night and every other for at least the next decade.
The 2018 Domaine Laroche Chablis Saint Martin is a terrific white Burgundy with a killer nose of citrus rind, quince and thyme that opens up to a dense, packed mid-palate of crunchy fruit. The finish is classic Chablis, chalky, mineral and fine. The lengthy acidity is what makes it so versatile at the table and provides structure for great aging potential.
The 2018 Mâcon-Péronne is old vine Chardonnay, done in steel to preserve the inherent fruitiness and pure aromatics of the best of white Burgundy always has. It’s a great choice for a house white, perfect with so many things, roasted chicken, flaky white fish and just by itself as the perfect apertif. Just $19 on cases while it lasts!
In San Luis Obispo it’s all about the farming. San Luis Obispo is right on edge of where grapes get ripe but in the right hands, home to some of the most exciting examples of Chardonnay that I ever tasted. Juliana Layla Chardonnay is a lively, cool-climate wine, loaded with crisp green apple and pear fruit, kissed with just a touch new wood.
Adam Tolmach of Ojai is one of the pioneers of Santa Barbara County. He founded Au Bon Climat with Jim Clendenen, then moved on to start Ojai in 1983. His 2017 Bien Nacido Chardonnay is an incredibly aristocratic, elegant wine unlike most that chooses a balanced, finesse style over sheer power. This is a serious Chardonnay!
The latest from OJAI Winemaker Adam Tolmach and his Assistant Winemaker, Fabien Castel. The Ojai Chardonnay Puerta Del Mar 2017 has an Asian pear flavor that’s mixed with green apple, fresh apricot, Meyers lemon and a hint of vanilla. Antonio Galloni says it “bristles with energy” and gave 94 pts!
A monumental wine with an enormous score to match. “This high elevation Sonoma County Chardonnay offers the broadest, fattest fruit profile of Peter Michael’s four single-vineyard Chardonnays, with clean citrus notes, exotic lychee and signature wet stone-like minerality.” 97 pts Robert Parker
The Peter Michael “La Carriere” 2017 is a tightly wound, charged up wine that takes time to unravel in the glass. It is loaded with aromas and flavors of citrus rind, white flowers, green apple and pear with a distinctive sense of minerality that flows throughout the wine. 94-96 pts Wine Advocate.
Sir Peter’s Chardonnay Ma Belle-Fille is on a very short list of the best white wines in America. The 2017 is spectacularly intense. This beautiful chard is rich, with flavors of pear, citrus rind, and honey, accented by a fresh, oyster-shell minerality that keeps this wine dancing on the palate.