Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Showing all 4 results
Obviously, I can’t tell you all the details of the vineyard source but I can let you in on a few of the details. Crafted using a fruit from 1000-1500 ft in elevation, Chad’s 2019 is cool climate Pinot at its best– especially given the price tag. While similar wines (very similar wines) will fetch a $45 price tag, you can snag it today for half off that price on bottle one.
An elegant, silky smooth Willamette Valley Pinot Noir crafted by Bertrand de Villane of Domaine de la Romanée-Conti fame. It comes from about 700 feet above sea level in the Dundee Hills atop Winter’s Creek and benefitted from cool, breezy nights. With a round, supple mouthfeel and a sturdy backbone this will age gracefully for a decade and a half easy. You can taste that Burgundian touch!
The 2017 Elouan Oregon Pinot Noir is wonderfully ripe, with vibrant flavors of rich cranberry, sweet cinnamon and bright cherry with just a touch of earthiness. It’s packed with fruit and finishes with soft, refined tannins. It’s a great choice for a summer red, delicious by itself or pair with just about anything.
Anne Sery’s Trousse Chemise heads to the birthplace of Oregon Pinot Noir and perhaps the most revered AVA in the state. With the famous rich, deep Jory soil beneath her feet, Anne’s Dundee Hills Pinot Noir shows a side of Trousse Chemise we haven’t seen as much of before: sheer power. It’s a full-bodied, layered Pinot Noir with strawberry, violet and chocolatey notes meets gentle earthy and campfire aromas, and with a well-refined, smooth finish that makes putting the glass down a tall task.