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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
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Bourgogne Rouge from the fancy estates of Vosne, Gevrey and Chambolle start at $45 and quickly escalates from there. To find real value, you have to get off the rue nationale. But no estate in Burgundy quite delivers the bang per buck of Lydia Cornu’s fantastic Hautes Côtes de Beaune. Lydia makes old-school red Burgundy; aromatic Pinot Noir, with crunchy, juicy fruit and a sharp vibrancy that makes it just sing with food.
Domaine Corsin’s new release of 2018 Saint Veran Tirage Precoce is a an electric bottle of wine. The Tirage Precoce cuvée is one that went in bottle right away, with no oak aging, its crisp green apple and crunchy pear fruit with a mineral streak a mile long a perfect representation of the limestone-laden hills of Saint Véran.
91-93 Points, Vinous
This domaine was my favorite of the white burgundy domaines at Jean Georges. Referts might as well be a Grand Cru in my book. Its old vines, rooted in a sheer slab of limestone, produce epic wines of finesse, length and power that will wow at any table next Saturday night and every other for at least the next decade.
Florent’s 2017 Bourgogne Blanc is a spectacular white Burgundy. Sourced from 60 year old vines, the nose is redolent of mineral-laced lemon-lime rind, hazelnut and pear fruit. It’s rich wine, loaded with flavors of citron custard and brioche but perfectly balanced by a fresh, vibrant acidity that makes for a crazy long finish.
