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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
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The fantastic 2018 Domaine André Bonhomme Viré-Clessé Vieilles Vignes is crafted by André’s grandson, Aurelien Palthey. It really is one for the ages, taking a brilliant page from that Taillevent script. Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, tinged with anise and bitter honey. Full-bodied and rich in the mid-palate, yet still wonderfully light on its feet, finishing with textbook Meursaultien cut and vibrancy. Drink now if you’re impatient, or lay down for a decade or two.
Here we are – our most anticipated Chardonnay year in and year out – at the best price since we offered the 2015! It is an unadulterated version of Chardonnay, filled with mineral-laced green-apple/Asian pear aromas and flavors. Bracing acidity provides a super long finish and wonderful food-friendliness. Get it while it lasts!
I understand how daunting it can be each year to get Leflaive into your collection. But, even in its infancy, the 2018 vintage promises to bring something special. It already has Wine Spectator calling it, “an ideal vintage at Domaine Leflaive” and after tasting through the wines last week– I’m amazed.
The Mâcon-Verzé is a stunner and an incredible value. Drawn from nine special plots, and utilizing a combination of steel, cement and oak fermentation that leads to a wide array of flavor profiles. Fresh Granny Smith Apple set against a persistent minerality, refreshing with hints of Meyer Lemon.
Of course, it’s got incredible length and precision and at the price today, is as good a bargain as exists at Domaine Leflaive. If you’re starting or expanding your cellar, this is an impeccable place to begin.
Tank-fermented and aged Chardonnay from the heart of Burgundy is a classic pairing for summer cuisine of all types. The Talmard family have been naturally farming Chardonnay vines in the village of Uchizy for generations. Vinified in tank with no oak influence makes for the purest of Chardonnays; fresh and fruity, with ripe-pear fruit and zippy acidity. It’s a classic summer white.
95 Points, Decanter Magazine
“Bursting with vibrant pink grapefruit and red berry aromas; a complexity of brioche, hibiscus and lime zest with a creamy mousse and an elegant, saline finish.” –Gold Medal Winner, 2019 Decanter World Wine Awards
Marie Jacqueson’s best red is a 1er cru from the vineyard Préaux. The vines are old here, averaging 45 years. The soil is a classic mix of clay and limestone providing for soaring aromatics of strawberry, black cherry, cinnamon and roses. The fruit is almost crunchy; incredibly fresh, juicy, really flat-out delicious. Those limestone soils gives the wine great length, with a mineral finish that goes a mile. Great now, great in 10 years, and qualitatively worth double the price. There are 96 bottles available and Marie always sells out. In a vintage like 2019, she’s been sold out for 6 months…
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