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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Showing 1–12 of 52 results
The 2019 Abbonna Dolcetto Langhe is a must try on its own– but it is also a showstopper with pizza. Made for those who love their wines dark fruited, this boasts a jet black color with aromas of black cherry, blackberries and baked cake spice. The Langhe Dolcetto is the product of extremely low-yielding but highly concentrated juice that comes from the younger vines of her Estate. Incredibly fun to drink and to smell — it’s also what some would argue is the best compliment to a good pizza pie with some meat on it! If you haven’t tried one of Anna Maria’s Dolcettos, stop missing out!
93 Pts, James Suckling
This offer is really an easy one. Two of the greatest wine pioneers from two different hemispheres (Baron Eric Rothschild from ‘Chateau Lafite Rothschild’ and Nicolas Catena from ‘Catena’) join forces to make a delicious, Bordeaux style Malbec, crafted nearly 4600 feet above sea level and offered for a fantastic price. This beauty that James Suckling called, “Pure Malbec” is a case buy all the way.
Austin Hope hasn’t just been Paso Robles’ hottest commodity, but arguably one of the country’s brightest rising stars with his Top 10 debut in last year’s Wine Enthusiast’s annual “Top 100 Wines of the Year” list. But as Paso prices start to catch up to their Napa Valley foes, Hope’s greatest trick with his ‘Quest’ bottling is how he manages to pack so much punch in a bottle that can be had today for less than $25/bottle.
What separates this Valpolicella from its peers is the grapes used were grown for this wine specifically. This isn’t Amarone seconds, it’s a precisely crafted and seductive rendition of the Corvina grape that will appeal to Red Burgundy lovers. Highly versatile and elegant, Ca La Bionda’s Valpolicella mesmerizes with red and blackberries, anise and Asian spices with serious depth.
94 Points, Robert Parker’s Wine Advocate
The jewel in San Felice’s Sangiovese crown is Campogiovanni – twice a Wine Spectator Top 20 Wine of the Year in their Annual Top 100 – and widely considered one of the great Tuscan wine estates. The 2015 is more than poised to solidify that reputation. It’s dark and brooding with an amazing mineral cut – no doubt due to the precious argillaceous soil. This is a fun one to try now in its youth but will only keep getting better for the better part of the next two decades.
If you haven’t yet had any of the wines from Castello di Volpaia, now is the perfect time to change that. This one, their most affordable in the crowd, is their bid for Nicholas the ultimate Super Tuscan Bargain of the Year. A predominantly Sangiovese blend that also features Cabernet, the “Citto” is made in 100% stainless steal vats to properly showcase the intense and vibrant youthful fruit. The perfect compliment to pizza, this is one to drink now while it’s fresh, silky and oh so juicy.
92 Points, James Suckling
This Cabernet dominant blend, cut off of mediterranean quartz soils, provides a wonderful dark fruited, chocolatey mix that Wine Spectator’s former Italian Editor-in-Chief, James Suckling called “serious richness”. It’s a crazy food friendly wine, but I wouldn’t waste my time pairing this with a salad, this has pizza wine written all over it. At today’s price, it shouldn’t need convincing, just some space cleared in the wine fridge.
Chad’s new 2018 Walla Walla Cabernet is an anomaly. Cut off one of the hottest AVAs in the world right now, the Cuvée is sourced from the basalt-cobblestone gravelly soils of Walla Walla. With a dark-purple color all the way to its rim, the wine is aromatically complex, with classic Crème de cassis mingled with violets and savory spice. On the palate, it’s classic, medium to full-bodied Cabernet Sauvignon with notes dark currants, sweet tobacco and impeccable balance. The finish is long and silky with no hard edges and fine tannins.
Obviously, I can’t tell you all the details of the vineyard source but I can let you in on a few of the details. Crafted using fruit from 1000-1500 ft in elevation, Chad’s 2019 is cool climate Pinot at its best– especially given the price tag. While similar wines (very similar wines) will fetch a $45 price tag, you can snag it today just less than half off that price on bottle one. There’s no surprise this is the #1 wine of the year in 2020.
91-93pts, Robert Parker’s Wine Advocate
The 2015 Edmond de Rothschild “Chateau des Laurets” St. Emilion is something special and even after a barrage of fabulous Bordeaux offers this year, I’m still calling it the Bordeaux of the year. It absolutely dazzles, displaying all the silky, elegant tannins and harmonious nature characteristic of the vintage. Lay some down in a dark cellar for the long haul but don’t be afraid to enjoy some right now.
96 Points, Robert Parker, Jr.
96 Points from Robert Parker himself along with extremely high praise. “The wine hits all cylinders in 2010.” This is one the great Margaux wines of the vintage. Probably the greatest Lascombes made to date…” Add in 10 years of aging with perfect provenance and you have our top Bordeaux offer of the year. A third of the price of Palmer and a mere tenth of Château Margaux – $139 per bottle & free shipping on 2. You’ll want two.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region. In 2016 he turned out something truly special. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. This vintage displays even more class than its predecessors. A must buy any year; this year you should stock up. You’ll thank me.
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