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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
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The Carneros Reserve bottling cherry picks the family’s favorite lots to blend into a harmonious explosion – nearing a sensory overload. The nose is like sticking your face in a freshly baked peach/apple cobbler pie. Equally assertive flavors of melon, apples, and pears swim around the palate. Everything you expect from a classic Cakebread.
Having already accomplished nearly every feat, the Duckhorn’s now set their sites on the final piece to the puzzle– an under $30 Cab. Their inaugural release is a hands down winner. A mix of hillside and valley floor, this intricate Cab blend combines St. Helena, Atlas Peak, Rutherford, Mt. Veeder, Diamond Mountain and Stag’s Leap fruit. Rich dark chocolate and black cherry notes with seamless tannins and a smooth finish that you expect from an iconic producer.
95 Points (#74 Top Cellar Selection 2020), Wine Enthusiast
The 2017 Far Niente Bella Union Napa Valley Cab combines luscious estate Cabernet with a sprinkling of Bordeaux varieties from select vineyards nearby. The result is a luscious wine featuring aromas of dark cherry, anise, and spice with big, lip-smacking dark fruit. Both fresh and primary, but with nice tannins that will allow for years of aging. Though still a little underground, it’s impossible to think things will stay that way. The wine already has a 95 point score and made Wine Enthusiast’s Top 100 Cellar Selections of 2020 list.
From the same vineyard sources, winemaking facilities and winemakers of the famed Napa winery, the Post & Beam is a Cabernet Sauvignon that’s made to drink in its youth. Boisterous notes of juicy plum, dark cherry and blackberry fruit. A great nose of leather, cedar and sage aromas with a backbone that keeps the wine lifted and bright. With silky smooth tannins and impressive dark fruit, this an ideal Napa Valley Cabernet, especially for the price.
A Restaurant Nicholas customer favorite! Seamlessly woven in black cherry and cocoa, Frank Family Cabernet Sauvignon 2016 is sumptuous and seductive in structure and complexity. The palate offers flavors of hazelnut, baked plum, and cloves while brilliant acidity on the finish balances the concentration of flavors and tannins.
If you’re a fan hedonistic Howell Mountain Cabernet, then this should be missed. Packed with immense fruit, this is a Napa Valley powerhouse. Ruby-garnet in color this bold wine presents bright cherry flavors with nuanced undertones of chocolate and clove. Beautiful tannins prop up a sophisticated and persistent finish that just goes on for days.
The Mascot is a blend of Harlan, Bond and Promontory barrels, Cabernet Sauvignon from some of the most spectacular vineyards in the Napa Valley. It’s a bit steep, a Saturday nighter for sure. But when you consider Harlan Estate goes for about $1000 a bottle and Bond and Promontory come in around $500, the Mascot almost looks like a Tuesday nighter. Almost..
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