Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Chateau Tourteran’s 2010 Haut Medoc is one of the last remnants of what was near perfection on the Left Bank. The only thing I can think is that it was too big and burly at the time it was supposed to be released and it was held back until it had time to integrate with the oak. Regardless, in 2023, it’s definitely drinking at its peak and with seemingly, quite a few years of life ahead.
94 Points, Decanter – 93 Points, James Suckling
Decanter’s Italian Wine Expert Michaela Morris says that the 2019 vintage for Vino Nobile should yield, “loads of enjoyment for the next 7-10 years of drinking” and then she would go on to name her favorite 2019 Vino Nobile that she tasted… yep you guessed it, Boscarreli. She described it as, “Fleshy, chewy, racy and nuanced – simply one of the best straight up Vino Nobiles I have tasted.”
95 Pts, Vinous – 95 Pts, Decanter – 94 Pts (Editors’ Choice) Wine Enthusiast – 94 Pts, James Suckling – 94 Pts, Parker’s Wine Advocate
Cantenac Brown is home to 17 hectares of well-drained, sandy siliceous gravels with very little cla with extremely deeply rooted vines that produce drop dead gorgeous, concentrated Cabernet dominant wines. Every year, this winery is treated to a myriad of high scores, but understandably in a 98-point Left Bank vintage dubbed “nearly perfect” and “the second highest rated to only the legendary 2010 vintage, Cantenac Brown produced what few would argue is their very best Margaux to date.
This is an excellent Bourgogne Blanc made in a fantastic spot in particular for growing Chardonnay. The vines here are all at least 30 years of age and impart serious character into the wine. On the nose, this leads with fresh aromas of citrus fruits and white flowers. On the palate, the wine showcases that character and intensity with refreshing acidity and a lively and persistent finish.