Find Us
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Chad’s 2020 McKinley Springs Vineyard Cabernet Sauvignon is drop dead gorgeous. Those of you who were lucky to catch our sneak preview when we put it in our Gobbler Case can attest. Dark purple to the rim with aromas of black fruits, violets, creme de cassis and a hint of spice. On the palate, full-bodied, round and juicy with elegance and the gorgeous, pure fruit– red and black currants, blackberries and a touch of sweet tobacco.
The 2018 Titus Vineyards Napa Valley Cabernet Sauvignon is plush and vibrant – with aromas of black cherry, pomegranate, and fig. Cherry, purple berries, and gentle spice give way to plum and light oak with a tight finish that seemingly never ends. It’s drinking phenomenally now, but will continue to improve for another decade.
Lydia’s 2020 HCN is drop dead gorgeous– old-school Red Burgundy with fine aromatics, crunchy, juicy fruit and a sharp vibrancy that makes it just sing with food. Made from super old vines and a low yield with no new oak in the aging process, the wine is a joy to drink– a bowl full of berries on the nose, high-toned, racy fruit that has been touched by a limestone mineral component in the mid-palate with the structure and length that has become the hallmark of Cornu-Camus wines. It’s drinking fantastically now and should be all the way thru 2030.
91+ Pts, Parker’s Wine Advocate – 91 Pts, Wine Enthusiast – 91 Pts, James Suckling
One of Italy’s most famous wineries of the past few decades, this winery has achieved it all. Several hundred 90+ scores, a few dozen Tre Bicchieri awards from Gambero Rosso, several ‘Winery/Wines of the Year’ nods. Their flagship grape is Italy’s own Greco di Tufo. This one is electric. The flavors feature tart apple, meyer lemon, and honey suckle and a touch of salinity. This is dynamite with any seafood and one of the light’s out combos with anything in a shell.
