Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
91 Points, James Suckling
It’s got red-fruited, super smooth, and well-balanced Chianti with a lot of energy wound up in the bottle. Suckling, of course, got his hands on it and loved it, calling the organically grown, sustainable Chianti “quaffable” and highlighting its “silky texture and bright finish.”
91 Points, James Suckling
Their Possessioni Bianco is a unique type of Venetian wine which pairs the intense aromas of Sauvignon Blanc with the elegance and structure of Garganega. It’s a classic Italian white blend with good green apple, lemon-lime and pear notes, and a vibrant acidity which resonates all the way through the dry finish.
91 Points (Editors’ Choice), Wine Enthusiast – 90 Points, James Suckling
Utilizing both the proximity to the river and the amazing soil which lies beneath (limestone, clay, and loam), the family makes their Bordeaux Superieur using Cabernet Sauvignon, Merlot, and Cabernet Franc. In 2019, the fruit is intense and supple with a generous full body of red and black fruits and silky tannins.
The 2020 Savigny-les-Beaunes Rouge, is the product of ancient vines, upwards of 75 years old in the lieux-dits of Planchots and Connardises. It’s a blockbuster red Burg, blasting out of the glass with an aromatic profile of spiced red berries with just a touch of savory anise.