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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
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The brand new Clos Julien Chard is a great example of California coastal Chardonnay, zippy-fresh and long on the palate. This one comes bristling with energy right out of the gates. It’s a flawlessly crafted single-vineyard Chardonnay– as bright and refreshing as you could want, it hits with clean, pristine green apple fruits, pears and citrus notes with great minerality and a lingering, bright finish. It’s a fantastic wine for summer, pairs great with those summer tomatoes, corn and freshly caught fish.
Following the super quick sell out of the remaining 2018 vintage, we’re onto a new vintage and to a Chardonnay that is so noticeably fresh and bright. An inviting nose opens with fresh citrus and lemon notes. So juicy and well-balanced- it’s classic Caymus, rich and hedonistic with a wonderful creaminess. The first of the 2019 vintage is here and it is a doozy. Don’t wait too long to get your hands on these. We know they go quickly!
Fresh off its feature as one of Wine Spectator’s ‘Exciting California Values Under $25’, winemaker Matt Cline looks to stay hot with his brand new release of the 2019 Contra Costa Zinfandel. This one is a beauty crafted off old-vines that are now between 110-140 years in age. There’s a ton of darker fruits that drive this one with a dusting of baking spice. The fruit is pure, fresh and long making it both delicious on its own or terrific with a burger, BBQ ribs, or grilled leg of lamb. Crazy cheap for what is in the bottle, load up!
