Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Showing 1–12 of 15 results
Pre-sale offerThe amazing 2012 vintage was ideal for Cabernet Sauvignon. Pair that with a single-vineyard 100% estate version that was crafted by the legend, Thomas Rivers Brown himself and you have a Cabernet Sauvignon that is drinking beautifully already but will just continue to get better in the bottle for years to come!
No Further Discount This offer represents an incredible opportunity to put Kinsella’s single-vineyard Jersey Boys, a spectacular, severely sloped site perched 500 feet above the Russian River, to the ultimate test, with a vertical 3-pack of three extraordinary vintages of “Grand-Cru” Cabernet Sauvignon at an amazing price. Comes with custom wooden box!
*Presale: Arrives Dec. 10
Pre-sale OfferA wonderful example of California Cabernet drawn from a severely sloped single vineyard and crafted with 100% estate grown fruit from one of the world’s best Cabernet Sauvignon winemakers in Thomas Rivers Brown. The 2013 Vintage was described by many as perfect, so it’s no surprise this wine shines bright. Drink or hold for 20 years!
Pre-Sale OfferThe 2014 Kinsella Estates Jersey Boys Vineyard Cabernet Sauvignon is a perfect example of what a superstar winemaker can do in a vintage with overly generous conditions. A robust, full-bodied Cabernet that is already drinking fabulously but will continue to age beautifully for decades. Parker gave this gem a rave 95-point review!
This wine was harvested from low-yielding vines in the windswept hills of San Luis Obispo which produce tiny grapes, absolutely packed with flavor. The 2018 Petit Grains offers the perfect combo of green apple, hazelnut and mineral freshness. Just a dynamite bottle of American Chard, priced to drink every day.
The 2016 Chardonnay is a product of cool-climate vineyards from Santa Barbara County, just one ridge away from the Pacific. This is the best source for Chardonnay that marries the richness and fruit that many people love with a bracing acidity and mineral freshness that makes the wine so good with food. Oh, and the price is silly!
Ry Reynold’s day job is at one of Napa’s iconic estates, Chappellet, where he assists Phil Titus with sourcing and winemaking. It leaves Ry in the perfect position to carve out great lots of wine for his own labels. Fiancetto is still a start-up so for those in the know, Fiancetto is always an incredible deal.
In San Luis Obispo it’s all about the farming. San Luis Obispo is right on edge of where grapes get ripe but in the right hands, home to some of the most exciting examples of Chardonnay that I ever tasted. Juliana Layla Chardonnay is a lively, cool-climate wine, loaded with crisp green apple and pear fruit, kissed with just a touch new wood.
Adam Tolmach of Ojai is one of the pioneers of Santa Barbara County. He founded Au Bon Climat with Jim Clendenen, then moved on to start Ojai in 1983. His 2017 Bien Nacido Chardonnay is an incredibly aristocratic, elegant wine unlike most that chooses a balanced, finesse style over sheer power. This is a serious Chardonnay!
The latest from OJAI Winemaker Adam Tolmach and his Assistant Winemaker, Fabien Castel. The Ojai Chardonnay Puerta Del Mar 2017 has an Asian pear flavor that’s mixed with green apple, fresh apricot, Meyers lemon and a hint of vanilla. Antonio Galloni says it “bristles with energy” and gave 94 pts!
The Peter Michael “La Carriere” 2017 is a tightly wound, charged up wine that takes time to unravel in the glass. It is loaded with aromas and flavors of citrus rind, white flowers, green apple and pear with a distinctive sense of minerality that flows throughout the wine. 94-96 pts Wine Advocate.
Sir Peter’s Chardonnay Ma Belle-Fille is on a very short list of the best white wines in America. The 2017 is spectacularly intense. This beautiful chard is rich, with flavors of pear, citrus rind, and honey, accented by a fresh, oyster-shell minerality that keeps this wine dancing on the palate.