19 May Chicken Cheesesteak Recipe
It was like an episode of Chopped, no plan, 20 minutes to the school bus arrives and all I wanted was to still be in bed. I had raw chicken cutlets, hoagie rolls and American Cheese. Wham! 7 minutes and 30 seconds later the kids got chicken cheesesteaks. Now it seems like twice a week the kids are waking me up and challenging me to a cook-off.
Here is the recipe:
- 3 oz finely chopped raw chicken breast (be careful if you are still sleepy)
- 3 slices American cheese
- 1 sub roll
- 1 Tbsp Water
- 1 Tsp Olive oil
- S & P to taste
- Saute Chicken in olive oil in a nonstick pan, Season as cooking
- Just before the chicken is completely cooked add water & cover with cheese.
(The steam will melt the cheese)
- Scoop into sub roll & wrap in aluminum foil.
Carl Roy Stag’s Leap District Cabernet Blend 2018
The 2018 Carl Roy “East Side Cuvee” Stags Leap AVA is a coup — both for the winery and for Restaurant Nicolas Napa Valley connoisseurs. Glistening dark purple to the edge, infused with high-toned aromas of blackberry, cassis, raspberry and anise, plush and ultra-juicy on the attack, finishing with the soft tannin backbone for which Stags Leap for which Cabernets from Napa Valley’s tiniest, but most precious AVA are known worldwide.
Nichols Napa Valley Cabernet Sauvignon 2018
Britt Nichols continues to blow my mind every year I get those first Cab samples sent to my office. The accomplished enologist with stints at Chappellet, Jordan, Peter Michael and Melka took advantage of a gorgeous 2018 vintage in Napa with large yields that gave her the pick of the litter from some the best sites in building her signature namesake Cabernet Sauvignon. With all the components of a $65/btl of wine, the Nichols arrives to us today at a far juicier price.