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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Showing 1–12 of 18 results
Pre-sale offerThe amazing 2012 vintage was ideal for Cabernet Sauvignon. Pair that with a single-vineyard 100% estate version that was crafted by the legend, Thomas Rivers Brown himself and you have a Cabernet Sauvignon that is drinking beautifully already but will just continue to get better in the bottle for years to come!
No Further Discount This offer represents an incredible opportunity to put Kinsella’s single-vineyard Jersey Boys, a spectacular, severely sloped site perched 500 feet above the Russian River, to the ultimate test, with a vertical 3-pack of three extraordinary vintages of “Grand-Cru” Cabernet Sauvignon at an amazing price. Comes with custom wooden box!
*Presale: Arrives Dec. 10
Pre-sale OfferA wonderful example of California Cabernet drawn from a severely sloped single vineyard and crafted with 100% estate grown fruit from one of the world’s best Cabernet Sauvignon winemakers in Thomas Rivers Brown. The 2013 Vintage was described by many as perfect, so it’s no surprise this wine shines bright. Drink or hold for 20 years!
Pre-Sale OfferThe 2014 Kinsella Estates Jersey Boys Vineyard Cabernet Sauvignon is a perfect example of what a superstar winemaker can do in a vintage with overly generous conditions. A robust, full-bodied Cabernet that is already drinking fabulously but will continue to age beautifully for decades. Parker gave this gem a rave 95-point review!
Château Clinet’s gravelly soils have been producing some of the greatest Merlot-based Bordeaux since the 15th century. Sexy and lush when young then evolving to incredible levels of complexity and elegance with incredible possibility for long aging, Chateau Clinet epitomizes what makes Pomerol one of the sacred places in Bordeaux.
Winegrower Pascal Sirat farms his family’s 11 hectare of Merlot and Cabernet Franc vines, rooted in gravelly soils laced with veins of iron-rich clay. He’s got fairly old vines whose roots run very deep in the poor soil, tapping the mineral groundwater far below the surface. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price.
Château Sipian is an extremely well-regarded Left Bank estate with old vines, rooted in the classic gravelly soil of Bordeaux. This creates a perfect setting for making medium bodied, aromatic Cabernet based blends that drink well young, are fantastic at the table and age gracefully in a proper cellar.
This incredible effort from Clos L’Eglise is a bordeaux blend comprised of 70% Merlot, 30% Cabernet Franc. It comes from the Right Bank Pomerol appellation. Winemaker and Proprietor Hélène Garcin produced one of her best efforts ever– a big, lavish, intricately woven wine that will continue to develop for years to come.
Corzano e Paterno is an absolute oasis in the rolling hills of Chianti, a must visit if you go to Tuscany. The wine there is absolutely killer. The Corzanello 2018 is a young vine blend of Sangiovese and Cabernet Sauvignon. It has just incredible fruit and is vibrant enough to stand up to any outdoor cuisine.
The Patagonia Cab from Hervé Fabre is sourced from one of the most extreme environments in the world. But those extremes bring out the best in Cabernet, those stressed old vines yield black, opulent fruit yet with aromatic complexity.
Ry Reynold’s day job is at one of Napa’s iconic estates, Chappellet, where he assists Phil Titus with sourcing and winemaking. It leaves Ry in the perfect position to carve out great lots of wine for his own labels. Fiancetto is still a start-up so for those in the know, Fiancetto is always an incredible deal.
Robert Foley’s Shelter Cabernet Sauvignon gets released after years of both barrel and bottle aging once they’re finally deemed ‘ready’ by the master himself. Not starving for money or fame, Foley holds the wine back out, aging graceful, smooth blends of Napa Cabernet from some of the same vineyard sites he uses to make his signature wines.
