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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
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Across the board, Sergio’s wines enjoy an incredible vibrancy. They are big wines with such a streak of elegance, a quality rare in any part of the wine world. One wine which is perfect for the spring, is his 2021 Barbera d’Alba — a juicy, food-friendly number, that was fermented and aged in a steel tank so it is completely about the fruit. Without any oak, this one comes out zipped up, with clean, concentrated fruit – a medley of blackberry and black cherry fruit with floral notes and even some black licorice on the finish.
93 Points, Decanter
“The 2019 Barolo is a gorgeous wine and also a terrific introduction to this range. Medium in body, with captivating inner perfume, the 2019 is sensual and inviting right out of the gate. Crushed flowers, spice, lavender, and rose petal appear later, adding layers of nuance. All the elements are impeccably balanced throughout. What a total delight this is. ” -Antonio Galloni
91 Points, Vinous
“The 2018 Carema is a terrific introduction to these wines. Bright and airy in feel, the 2018 is laced with the essence of sweet candied cherry, game, licorice, tobacco, dried flowers and incense. In a nutshell, this is what Carema is all about. The 2018 is just a bit rustic and gamy, but it makes up for that with its personality and overall expression of the appellation.” -Antonio Galloni
Tre Pile’s vineyards are located right next to the famous Aldo Conterno. This is absolutely prime Piedmont territory. This wine was kind of the first of its kind in the region as nobody was aging Nebbiolo in Slovakian Oak before Carlo, and now it has become standard practice. This one has a little bit of everything. It’s big and beautiful but also wonderfully perfumed and structured with super refined tannins. The best part about this one is definitely the quality to price ratio. Given the two vineyards this comes from (one being arguably the crown jewel of Barolo), the price should be way higher.
