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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Showing all 10 results
95 Points, Wine Enthusiast – 94 Points, Parker’s Wine Advocate
“The Caprili 2017 Brunello di Montalcino is lovely. The wine strikes that great balance of dark fruit, rose and tar that makes Brunello unique, and it doesn’t have those rough edges or stemmy tannins that you see sometimes in this undeniably hot and dry vintage. This expression remains elegant but also generous, and that’s not an easy intersection to reach. This is a standout wine from 2017, despite the challenges and the lower yields obtained this year. “
96 Points, Wine Spectator
Can I say for certain this baby is going to wind up on Wine Spectator’s Top 100 list this year? Not for certain, I suppose but it definitely follows their formula. This is a lights out new Super Tuscan release from a back vintage that Robert Parker’s Wine Advocate praised for showing the, “exuberance, softness and richness of the vintage”. I’m not at all surprised to see Wine Spectator shower it with a big 96-point score, it is an elite 2015 bottling. A blend of 70% Cabernet Sauvignon, 15% Cabernet Franc, 15% Merlot — this is a knockout SuperTuscan, that you’ll want to snag a few of the 42 bottles total I have.
95 Points, Robert Parker’s Wine Advocate
“Once again, Fabio Motta knocks it out of the ballpark. The 2016 Bolgheri Superiore Le Gonnare is another super rich and densely concentrated Tuscan blended wine from this classic vintage. This blend of 85% Merlot and 15% Syrah is soft and velvety. In fact, the wine plays its best cards in terms of the supple and soft nature of the mouthfeel and tannins. The wine is partially aged (only 20%) in new oak. Only 6,600 bottles were made total.”
The Ormanni Chianti DOCG is a sleek, juicy Sangiovese made from grapes along the border of that historic Black Rooster Chianti area. It’s a versatile, delicious little number that absolutely shines at the dinner table. But unlike most Ormanni wines that start to come to life after a couple of years as a result of their careful aging, this Chianti is just begging to be enjoyed in its youth.
93 Points, James Suckling – 93 Points, Wine Enthusiast
This 2010 Brunello is both intense and elegant. It’s ruby red with garnet highlights. Opulent and intense on the nose, with nuances of ripe red fruit and intriguing herbal notes. It’s very well-balanced on the palate with a lively acidity that lends vitality and freshness to a very elegant and complex wine. A hint of black pepper accompanies the finish. The softest of tannins are a hallmark of the body of this fine wine. With some age to it already, the 2010 is drinking really well now and should for the next 5-10 years.
Enrique Pozzesi handles the winemaking- blessed with the many of the teachings of late Chianti legend Guilio Gambelli as well as his secret weapon, the Poggialupi Super Tuscan. When Rodano doesn’t play by the rules is when this little estate is at its best. The secret to the this Super Tuscan is a little bit of Merlot, giving the wine no rough edges and immediate appeal. It’s bright, it’s full-bodied and it’s absolutely delicious. Easily one of the best values in all of Tuscany. Take my word on this one and give it a try.
93 Points, Wine Spectator – 92 Points, Wine & Spirits
It’s true that the 2019 is more concentrated than its predecessor. Although at this elevation and with all the direct sunlight, vintage variation matters less than it might in less desirable locales. “The Estate of Seven Skies” is named for the view atop the tiny estate and is perched high up on a hill overlooking Bolgheri as well as the original Sassicaia vineyard, the most famous Super Tuscan wine of all. The 2019 Tenuta Sette Cieli “Yantra” is an absolute stunner crafted by a rising winemaking star in Elena Pozzolini.
94 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“This is a very well balanced Brunello with sharp and classic lines. The Val di Suga 2015 Brunello di Montalcino offers attractive energy and brightness that is transmitted through the cherry fruit and wild berry aromas at its core. That primary fruit is surrounded by light spice, grilled herb and potting soil. There is a nice purity and linearity to this wine that reminds you of the natural depth and complexity of Sangiovese when given a little time to age.”
94 Points, James Suckling – 94 Points, Jeb Dunnuck – 93 Points, Wine Spectator
The 2016 Val di Suga Brunello is spectacular– easily one of the best 2016s that I’ve been able to taste. Armed with vineyards in the top three spots of Montalcino, Val di Suga blends elements of each into their flagship Brunellos– continuously making some of the most interesting Sangiovese in the region. Critics always love them, and in 2016s, it is no surprise that trend continues. Double 94-point scores from both Jeb Dunnuck and Italian expert, James Suckling with Wine Spectator joining in on the fun with a 93-point review of their own.
This is a very, very special library offer from our friends at Val di Suga and is also a very limited one. There are only a few of these amazing six-pack collector’s boxes for sale. Two bottles each from Val di Suga’s three single vineyard sites. Val di Suga is the only Brunello producer that controls three separate estate vineyards located in three specific climate zones in the appellation. Each vineyard site has its own unique exposure and geo-climatic features which expresses itself in every bottle. Not to be missed. *Original wooden boxes come included.*
