94 Points, James Suckling
Plenty of red fruit with cherry and orange-peel character on both the nose and palate. It’s medium-bodied with a round texture and ripe-berry character. Juicy and velvety textured. Just a hint of white pepper and spice at the end. Very drinkable now, but better in two or three years. Try after 2027.
94 Points, Wine Enthusiast
Savory, umami aromas of underbrush, damp earth and sage, like a forest stroll in late fall, with black cherries and plums on the nose. The palate pivots to sweet ripe cherries, strawberries and raspberries, with orange zest, salt and pepper adding nuance, before a hot, fiercely acidic finish. Lots of verve.
93 Points, Wine Spectator
A bright red, with raspberry, strawberry and rose flavors, this is delicate yet not fragile. Vibrant acidity and a firm line of tannins emerge on the finish, where this picks up vegetal, earth and mineral elements. Best from 2026 through 2040.







