93 Points, John Gilman

A textbook Sancerre Blanc from the village of Bué year in year out, this is the first year that the wine has ever been reviewed and of course they had to give it a big score. Now, our little secret isn’t such a little secret anymore. Drawn off the highest in elevation in Sancerre with the most calcareous soil,  it is a chiseled, tightly wound and incredibly complex Sauvignon Blanc, which I’d argue is one of the best in the world and certainly from one of the best and most consistent winemakers in the Loire Valley.