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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
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A Nicholas Wines favorite and the perennial by-the-glass Sancerre at Gramercy Tavern and Danny Meyer’s other Union Square hot spots, this is a killer bottle of wine. Super intense aromatics with crisp stone fruits, Asian pear and that signature Bué minerality streak. Vibrant fruit and acidity with tremendous balance and depth. It’s only going to get better over the next couple of years.
Simply stunning. An incredible effort in arguably the greatest Sancerre vintage since 1947, Dominique’s single vineyard ‘Les Deserts’ is considered the Grand Cru vineyard of Bue. It’s a dead ringer for Premier Cru Chablis; it’s that complex. How when it’s Sauvignon Blanc? Well, the vines of Les Deserts are rooted in Kimmeridgian rock, the same soil you find in the best vineyards of Chablis. It’s full-bodied with a chalky minerality and a beautiful, vibrant intensity. This will forever change the way you view Sancerre. It really is that good.
The 2020 Crochet Sancerre Rosé is drawn from the high elevations of Janine and Teddy Chrochet’s Pinot Noir vines in the village of Bue. The conditions are perfect for delicious Sancerre Rose. Salmon-pink in color with a pretty nose featuring aromas of roses and cherry fruits. Slightly more acid this year, the wine as always has terrific fruit, juicy citrus and berries which lead to a racy, high-toned finish that screams for good food.
