Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
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This wine is textbook Sancerre Blanc from the village of Bué, the highest in elevation in Sancerre with the most calcareous soil. It is a chiseled, tightly wound and incredibly complex Sauvignon Blanc, which I’d argue is one of the best in the world. In the 2019 vintage, the Carrou has a brilliant pale green color and soaring aromatics of green apples, pear and jasmine.
The Sylvain Bailly Sancerre Terroirs 2019 is vibrant and incredibly fresh, with aromas and flavors of green apple and quince with a stony finish that speaks to the special limestone that graces the hillsides of Bué. It is the quintessential house-white, just about perfect with anything you can dream up in your kitchen. In mine, our favorite is lobster rolls.