Nicholas Blend Medium Roast Coffee – Whole Bean

Our signature blend starts with the finest Arabica beans, sustainably grown and transparently sourced from over 2,000 small farms across Colombia’s Cauca region and Brazil’s Cerrado region. They’re hand-picked at peak cherry ripeness and prepared under ideal conditions at leading dry and wet mills in both origins, maximizing the peak quality potential from every bean. The Colombian components are meticulously home-pulped at the farm hours after picking, fermented in cement and ceramic tanks for 13–28 hours, dried on parabolic beds for eight to fifteen days, and rested in silos until ready for blend consolidation and export. The Brazilian beans undergo sun-dried natural processing on dry beds to achieve their signature depth.

Next, the beans are roasted in small batches, bringing forth vibrant notes of stone fruit, ripe berry, and citrus zest, perfectly balanced by a rich, cocoa-forward finish. This makes for a versatile and delightful blend, ideal for morning coffee, as a breakfast companion, or brewed for dinner using a French press, drip pot, or pour-over. It even shines as a modern espresso “acid bomb,” popular among third-wave cafés. Scoring an impressive 85+ on the Specialty Coffee Association scale–comparable to a 95+ wine rating–this ethically sourced coffee offers unmatched quality at a price rivaling commercial brands.