Find Us
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Showing all 6 results
La Cravantine, is a sparkling rosé of 100% Cabernet Franc, bone-dry, super fresh and with bubbles so tiny and fine, it puts most “real” Champagne’s to shame. Appealing strawberry and mineral scents are encased in a firm structure with a dry and spicy quality in the palate. This wine is versatile. It’s perfect with just about any fish, fried food, or enjoy it on it’s own.
Winemaker Marjorie Gallet’s Effet Papillon Rouge is a terrific blend of Grenache, Syrah and Carignane, harvested from the iron rich soil just outside of Rivesaltes at the base of Pyrenees. The nose is all about black fruits and baking spices. On the palate, the wine is so fresh, pure and elegant. It’s a house wine with phenomenal value
Mas La Chevalière is the project in the South of France conducted by the phenomenal Domaine LaRoche from Burgundy (their Chablis is excellent). This zesty 2019 Rosé is a seamless blend of Grenache, Syrah and Cinsault. It’s packed with bright red fruits led by raspberries and bing cherries and is extremely refreshing and light on its feet while managing to have a lot of body.
Winemaker Patrick Brunet’s tiny Domaine Robert estate consists of 50-60 year old vines, deeply rooted in the granitic soils of Fleurie. 2018 produced concentrated, structured Beaujolais, delicious today but with the bones to improve in the bottle over the next decade. Pretty remarkable for wine that comes in under $25.
For a rainy day, it’s hard to beat a great value white wine and this one is a at least a cut above the rest. Every grape at Roc des Anges is picked by hand when the temperature is coolest and is kept cool all the way into the press. From there, the effect of the mineral soil takes over, providing great finesse and freshness in every bottle. This white blend has rich fruit, vibrant minerality, and a beautiful bouquet of aromas.
Crisp, clean and flat out delicious Loire Valley Sauvignon Blanc, crafted by Vincent Ricard – a protege to the Silex-style of Dagueneau – who over the last 15 years has produced dramatic white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. Great house white!
