Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
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The flagship wine at Caymus Vineyards and one of the premier American Cabernet Sauvignon bottles in the marketplace: the Special Selection Cab. We were hoping to get our hands on a few cases, but they were only able to give us seven bottles. A ‘special’ price today for a wine that most people spend years on the sidelines waiting to get their hands on. Don’t miss out!
96 pts, Robert Parker
Direct from the Chateau Lascombes’s (2nd Growth) Cellar, we have a library vintage of legendary character and depth. Wine Spectator’s 99-pt 2010 in Left Bank saw some of the finest Margaux ever produced. This Second-Growth is an absolute classic, Rober Parker, Jr. called Lascombes’ 2010, “the greatest Lascombes made to date” and called it “One of the great Margaux wines of the vintage.”
100 points, JS; 99 points, RP
Not Eligible for Further Discount The 2016 Continuum Proprietary Red is the product of absolutely perfect weather conditions for the Mondavi’s in their Pritchard Hill mountain vineyard. A deeply concentrated gem of a wine worthy of its 100 points from wine critic, James Suckling and 99 points from Robert Parker’s Wine Advocate. Limited quantity.
91-93 Points, Vinous
This domaine was my favorite of the white burgundy domaines at Jean Georges. Referts might as well be a Grand Cru in my book. Its old vines, rooted in a sheer slab of limestone, produce epic wines of finesse, length and power that will wow at any table next Saturday night and every other for at least the next decade.
Every month, Nicholas Wines will ship two wines hand-selected by Nicholas Harary. Discover a new region, variety, or style! This is the perfect gift for both introductory and expert wine lovers!
Not Eligible for Further DiscountThe Nicholas Barrel Reserve Roca Patron is a complex tequila that uses the rare tahona method. The taste is incredible- a bit of bourbon barrel gives way to nuanced notes of citrus, black pepper, and a little tease of ginger. This is the perfect stocking stuffer for the tequila lover on your list.
When I think of Old Forester bourbon I think super smooth, very approachable. I found this barrel on the 4th floor of Rickhouse L. Tasted at 117.9 proof & rectified down to 90 proof. Heavy caramel notes, roasted peach, with hints of burnt orange & cinnamon. Perfect for a mid day bourbon while you watch the news.
97 pts, Jeb Dunnuck; 96 pts, RP
The Peter Michael “La Carriere” 2017 is a tightly wound, charged up wine that takes time to unravel in the glass. It is loaded with aromas and flavors of citrus rind, white flowers, green apple and pear with a distinctive sense of minerality that flows throughout the wine.
Not Eligible for Futher Discount– This is the risk-free introduction to American Pinot Noir that you’ve been dying to try. Three great Pinot Noirs are included that are incredibly food-friendly wines at a ridiculously affordable price. Each of these wines brings something slightly different to the table, but one thing they all share is bright, juicy fruit and tremendous value.
Nicholas spent the day with Eddie & Jimmy Russell at Wild Turkey tasting through literally 100 barrels of Russell’s Reserve to choose this very special Nicholas Single Barrel. On the palate, baking spice, dark honey and caramel with a healthy taste of wood. Long lingering finish. 110 proof-cask strength.
They did it again! The in-laws ransacked the wine and liquor cabinet like it was a personal challenge. We know how it can be, so to make your life easier we packed 2019’s BEST SELLING wines in a variety case. Twelve killer wines with a sharp price to boot? Consider this your first wise decision of 2020.
When we offered last year’s Boss Hog V: “Spirit of the Mauve”, it certainly felt like the last ‘Boss Hog’ bottling from the scorching-hot, cult distillery that earned ‘Best Whiskey in the World’ honors in 2017. But I was surprised if not a little bit reluctant when I saw that they released one this year sans the Boss Hog himself. That was until I tasted it!