Find Us
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$210.00 – $600.00
Every month, Nicholas Wines will ship to you two wines hand-selected by Nicholas Harary. Discover a new region, variety, or style! Nicholas tastes hundreds of wines to ensure the very best selections are delivered to your door. These wines are nothing but the very best, each temperature controlled at 56 degrees and ready to open and enjoy immediately.
Our Monthly Wine Club includes:
Price: Varies per commitment: the more you commit, the less you pay! Price includes shipping and a free copy of Nicholas: The Cookbook (a $45 value).
| Monthly Gift Club Duration | 3 Month Subscription ($210), 6 Month Subscription ($360 – Save 14%), 12 Month Subscription ($600 – Save 28%) |
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Now some of the best Pinot Noir in the world comes from the Yamhill-Carlton District (this small neck of the woods has earned its own AVA) and specifically from Shea Vineyards. Big name wineries clamor for fruit: Antica Terra, Beaux Freres, Bergstrom, Penner-Ash, & Sine Qua Non, to name a few. This Pinot is lights out and even given the pedigree, drinks several echelons higher. Blueberry, Blackberry, Blue Cheese (?!?), chanterelle mushrooms, lavender, mint – I could go on. It’s literally got it all, but I won’t spoil it for you.
93 Points, Vinous
Almondo Roero Arneis Bricco delle Ciliegie Le Rive (Gold Label) is made from the estate’s oldest single plot of vines within the already heralded Bricco Delle Ciliegie (hill of cherries). This is only the third vintage of this label but it’s already considered by many to be one of the best white wines in all of Italy. Juicy peaches, pears, and a hint of almonds on the nose. The mouth is dense and fleshy, full of bright fruit, minerality and salinity notes with a touch of spice that’s the highlight of a finish that lingers and lingers in the best way. An absolute treat.
Jean-Claude Janin’s Domaine des Terres de Chatenay estate has 7 hectares of naturally farmed, old-vine Chardonnay with his vines rooted in some of the most mineral soil in all of Burgundy. The resulting wines are electric renditions of white Burgundy, with high-toned, floral aromatics, a deep concentration of green apple and pear fruit and a laser-like finish that is stony, a touch saline and a mile long. The 2021 is an extra notable year – despite a lower than normal yield, the quality across the board in Burgundy is exceptional.
This is crafted from old-vines rooted in deep limestone, and dry, limestone-infused clay. The limestone imparts the fine aromatics and crisp tension you find in his wine while the old-vines and clay provide a creaminess in the mid-palate, creating an incredibly balanced summer white. The 2020 Menetou Blanc from Domaine de Loye is loaded with aromas and flavors of white flowers, lime-blossom and citrus fruit. The mid-palate is generous, just great fruit and it finishes long and fine.
