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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$65.00 $54.99
Alain Voge was referred to by his peers as “truly remarkable” and “the ultimate pioneer.” He was known for leading the way not only in Cornas but also for his St-Peray wines as well. It’s hard enough to be a star in one region, let alone another that’s completely different. Tragically, he passed away a few years ago.
One of the ‘grandfathers of Syrah,’ Voge had an illustrious wine career during his 81-year life. He somehow managed to greatly expand the already stellar reputation of his grandfather (same name) who founded the winery all those years ago.
I had a chance to taste some of the recent Alain Voge selections, which were unfortunately the last ever made by the iconic winemaker.
It’s amazing how powerful the wines are. It’s even more amazing how perfectly chiseled and representative they are to their unique Northern Rhone terroir.
The ‘Les Chailles’ is no slouch of its own, though, and has to be the very best bargain going in Cornas at the moment. The wine is gorgeous – super juicy and sappy, but still incredibly fresh and in no way overly ripe. It also has layers to unpack – a calling card of the late, great master of Syrah – with a little bit of spice and smokiness that comes in at the end as a result of some of the whole cluster maceration. What a beauty!
In stock
94 Points, Wine Spectator
Dark and alluring yet also pretty, with expressive violet, dried lavender and blackberry paste built atop an underlying freshness. Concentrated on the palate, with balsamic, black pepper and subtle iodine building on the meaty, plump character. A beam of iron and firming tannins dry out the finish, though this is drinking great now. Drink now through 2032.
94 Points, James Suckling
Deep, brilliant ruby. Vibrant, smoke-accented dark berries, candied flowers, licorice and olive are showcased on the perfumed nose. Sappy, penetrating and chewy in the mouth, offering gently sweet blackberry, cherry-cola and baking spice flavors that show sharp definition and mineral lift. Expressive and lively in style, with polished tannins building steadily on a very long, floral-accented finish. Roughly 20% whole clusters.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
92 Points, Vinous – 92 Points, James Suckling – 91 Points, Wine & Spirits
“The 2021 Malbec Reserva, from Vistalba, Lujan de Cuyo, was 60% aged in barrels for 12 months. Purple in color. The nose presents notes of fresh plum and violets, white pepper, strawberry, hints of spice and aromas from the aging process. It’s initially indulgent in the mouth, with good fat, and volume and a velvety texture. The flavors are bold and full-bodied. This 2021 overdelivers at the price.” -Vinous
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
