Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Showing 1–12 of 13 results
The 2018 Almondo Arneis Vigne Sparse is an electric white wine, the perfect complement to briny seafood or my favorite, clam pizza. It’s a blend of parcels, from younger vines, meant for earlier and more casual drinking. The 2018 has soaring, high toned aromatics with juicy peachy fruit and a stony mineral freshness.
A beautiful, organic white wine straight from the hills of Soave. This is a high-toned, crisp and delicious treat packed with floral notes and a juicy finish. A wonderful compliment to just about any food dish, this needs to be the star of your next summer feast!
Prosecco is the quintessential apertivo of Italy. Its fruity aromas, bright acidity and effervescence make this style of wine a perfect way to start an evening. Bele Casel consistently delivers the best of the best of what everyone loves about the varietal, it’s light, fun and extremely food friendly
Cristina and her family grow Sangiovese and Montepulciano in the Marches, a spectacularly beautiful spot in Italy right on the Adriatic coast. Brunori wines always represent great bang for the buck. Very rarely can find such pristine fruit and food friendliness in a $16 bottle of wine. This is a Tuesday night stunner!
The 2017 Valpolicella Classico is elegant, with aromas and flavors of spicy raspberries and black cherries. It’s aromatically complex, with fine aromas of blackberries, anise and Asian spices.
Casanuova delle Cerbaie’s 2010 has been delicious ever since its first release. However, even though we’re in 2019, this wine is still remarkably young, barely scratching the surface of what it will be. The fruit is dark and powerful with incredible length. It marries aromatic finesse and a supple, silky smooth mouthfeel.
The 2018 Il Corzanello Bianco is a super, absolutely perfect Tuesday night treat. It’s a unique blend of six varieties, with each variety adding it’s own special character to this aromatic, zippy Tuscan white. It’s intensely fruited yet very fresh and minerally with a beautiful, long finish. It’s the perfect wine to drink on your deck!
It’s been a staple on our list since the day we opened the door. It’s everything you want in Pinot Grigio. It’s floral with a pretty nose, a juicy middle and the zippy finish. It’s everything you want in Pinot Grigio….aromatic, crisp and clean.
Fabio Sireci farms one of the most beautiful vineyard spots in Italy with amazing views. His Nero D’Avola vines average age is 95 years, producing tiny grapes with thick skins allowing for great aromatic complexity, a powerhouse mid-palate of black, spicy fruit and a fine, long finish. As big as it is, the wine is fresh and terrific.
Gianni’s ’18 Nebbiolo Monferrato is purple to its core, bright and wonderfully aromatic. Like its ritzier neighbors in Barolo, Doglia Nebbiolo Monferrato first wows in nose, just blasting out of the glass with a killer bouquet of violets laced with anise. On the palate, the wine is juicy, with a long, fresh finish.
Corzano e Paterno is an absolute oasis in the rolling hills of Chianti, a must visit if you go to Tuscany. The wine there is absolutely killer. The Corzanello 2018 is a young vine blend of Sangiovese and Cabernet Sauvignon. It has just incredible fruit and is vibrant enough to stand up to any outdoor cuisine.
The elevation, mineral soil and big swings in day and night temperatures in Southern Tuscany produce powerful wines yet an uncommon degree of elegance. The Spinas’ IGT Sangiovese is like a fantasy cross of Brunello and Vosne-Romanee; lush and juicy like great Pinot but with the heft and brawn of the best of Brunello.