Find Us
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
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A beautiful, organic white wine straight from the hills of Soave. This is a high-toned, crisp and delicious treat packed with floral notes and a juicy finish. A wonderful compliment to just about any food dish, this needs to be the star of your next summer feast!
The Bisol “Jeio” Prosecco NV is a delicious sparkler that comes from the Veneto region of northeast Italy. A brilliant straw yellow color, the first sip is an intense and fresh nose of citrus fruits and saline sensations. If you love fruit forward sparklers… this one is for you.
Cristina and her family grow Sangiovese and Montepulciano in the Marches, a spectacularly beautiful spot in Italy right on the Adriatic coast. Brunori wines always represent great bang for the buck. Very rarely can find such pristine fruit and food friendliness in a $16 bottle of wine. This is a Tuesday night stunner!
Winemaker Alessandro Castellani’s 2013 Amarone is a big wine for sure, massive even. But it is the rare Amarone that is aromatically complex, with intense aromas of blackberries, anise and Asian spices. It’s wine for the table, a powerful, blockbuster of a wine,loaded with dark berries with a touch of bitter dark chocolate.
The 2018 Il Corzanello Bianco is a super, absolutely perfect Tuesday night treat. It’s a unique blend of six varieties, with each variety adding it’s own special character to this aromatic, zippy Tuscan white. It’s intensely fruited yet very fresh and minerally with a beautiful, long finish. It’s the perfect wine to drink on your deck!
It’s been a staple on our list since the day we opened the door. It’s everything you want in Pinot Grigio. It’s floral with a pretty nose, a juicy middle and the zippy finish. It’s everything you want in Pinot Grigio….aromatic, crisp and clean.
96+ Points, Vinous
Antonio Galloni loved the 2016 Elio Grasso Barolo Gavarini Chiniera. He called the wine “a vibrant, massively tannic, austere wine, the likes of which I have never tasted here before. Vertical and explosive in the glass with tons of pure power, the 2016 Gavarini Chiniera is a gorgeous Barolo that is going to need a number of years to be at its best.”
97 Points, Vinous
The 2016 Elio Grasso Barolo Ginestra Casa Matè is a big, beautiful treat of a wine and one with real aging potential. Antonio Galloni of Vinous completely raved in his review calling the wine “a Barolo of textural resonance and volume.” He also went to call the wine “Super impressive” and one of the “Real standouts of the year.”
The Trittico is a blend of young vine Sangiovese and Cabernet, vinified in stainless steel tanks. It displays a bright, ruby red color and aromas of black raspberry and cherry with a touch of earth. Great fruit and good acidity make it incredibly food friendly, absolutely perfect with pizza. Regularly: $25, just $17/bottle on cases!
The 2016 Uvaggio from the “new” regime of Proprietà Sperino is so unique in the world of Italian wine. It has incredible balance with sweet, pure fruit yet it is framed by a mineral structure and sense of salinity that is utterly distinctive. It seemingly has one foot in Burgundy and one in Piedmont– I believe lovers of either wines will be new converts to the very old charms of Lessona.
