Gianni Doglia represents the third generation of his family to organically farm 10 hectare in Asti. His grandfather was a sharecropper in the ‘40s and purchasing the drop-dead beautiful Doglia estate represented a life long dream of making wine from grapes he grew on land he owned.
The Doglia vines of Barbera, Moscato, Cortese, Nebbiolo and Grignolino are rooted in the white calcareous clay at the highest elevations in Asti. Gianni always hand-harvests his grapes. That helps create white wines, particularly the Moscato that shine with the extra care and attention to detail.
This is serious, thought provoking, head-scratching Moscato – not to be confused with what you’re most used to seeing. The fruit here is absolutely pristine and mouthwatering, the sweet tropical aromas and flavors seemingly oozing out of the bottle. But there’s enough acidity and minerality here to hold everything together beautifully. It’s a masterclass from Gianni.