Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00 $17.00
Tiefenbrunner’s wines are outstanding. They’re crisp, mineral whites from the red-hot Alto Adige region that easily defend the $65/btl or more price tag they carried at both of those restaurants. And the reason they are a mainstay of the Michelin-starred elite wine lists is how they magically transform the food they’re paired with – pretty much no matter what it is.
The winery sits perched high up in the Italian Alps right near the border of Switzerland. Although the region is super tiny, its reputation spreads far and wide, from Decanter’s feature as one of the top food friendly regions in the world to The Wine Advocate’s consistent heaps of praise.
It’s been a while, but we’re finally back today with the new 2022 vintage courtesy of winemaker Cristof Tiefenbrunner. It’s a bright, gorgeous Pinot Grigio in the steep hillsides in the shadow of the oft snow-capped Dolomites. It hits with bright citrus notes infused with mouth watering aromas of tangerine, pear, and saline minerality.
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Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.