La Chablisienne, one of Burgundy’s most respected wine co-ops with a century-long history of excellence, has been my revelation. For 100 years, this renowned cooperative has focused on producing pure, minerality-driven wines of exquisite quality, known for their crispness, sophistication, and distinctive terroir expression.
While La Chablisienne has built its impressive reputation focusing mainly on world-class Chardonnay, their most fascinating offering might be from the tiny St. Bris appellation – the only area in all of Burgundy legally permitted to grow Sauvignon Blanc.