Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$13.75
The Bisol “Jeio” Prosecco NV is a delicious sparkler that comes from the Veneto region of northeast Italy. A brilliant straw yellow color, the first sip is an intense and fresh nose of citrus fruits and saline sensations. If you love fruit forward sparklers… this one is for you.
91 Points, James Suckling
A fresh and lively Prosecco with lots of lemon and lime character, as well as spiced pears. Medium body, lovely fruit and a fresh finish. Drink now.
Pair this prosecco with creamy sauces, seafood, and spicy Asian entrees.
92 Points, James Suckling
The 2019 Kurtatsch Pinot Grigio Alto Adige is a sleek, gorgeous Pinot Grigio. Super crisp with a wonderful chalky mineral streak that is so unique to the Italian Dolomites. Coming from 100% stainless steel, this wine hits with such lively fruit, packed with notes of white peach and citrus flavors with a creamy limoncello finish. This beauty which James Suckling deemed, “fruity and intense” in his 92-pt review is available today for the best price in the country at $15.50/btl down to a ‘screaming buy’ when part of a case at just $13.95/btl.
Poggio Al Sole’s high elevation vineyards bring out the Burgundy-side of Chianti Classico, producing lush wines with just a touch of earthy rusticity and great length. The 2018 is elegant, with great aromatic complexity and length. The nose is really special, with soaring aromatics of black cherry, anise and peony. Give it time to unwind in the glass. It’s fresh and long on the palate, with the fine tannic structure that defines ever classic vintage, making it great at the table tonight and any night for the next decade.
90 Points, Vinous
This is a fantastic white wine value that is one of my bargains of the year. It lights up with bright, vibrant notes of white peach, nectarine and candied apple with hints of the ocean saline, a chiseled backbone and a wonderfully tight and delicious finish.
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