Find Us
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Showing 1–12 of 26 results
The 2017 Anthill Farms Pinot Noir encompasses everything one looks for in Pinot: a floral bouquet followed up with bright red fruits, a hint of spice and a memorable finish. This red hot winery was named Food & Wine’s ‘Most Promising Winery’ and the Wall Street Journal labeled them as “The Rock Stars of Pinot Noir.”
A beautiful, organic white wine straight from the hills of Soave. This is a high-toned, crisp and delicious treat packed with floral notes and a juicy finish. A wonderful compliment to just about any food dish, this needs to be the star of your next summer feast!
The Bisol “Jeio” Prosecco NV is a delicious sparkler that comes from the Veneto region of northeast Italy. A brilliant straw yellow color, the first sip is an intense and fresh nose of citrus fruits and saline sensations. If you love fruit forward sparklers… this one is for you.
Cristina and her family grow Sangiovese and Montepulciano in the Marches, a spectacularly beautiful spot in Italy right on the Adriatic coast. Brunori wines always represent great bang for the buck. Very rarely can find such pristine fruit and food friendliness in a $16 bottle of wine. This is a Tuesday night stunner!
Year in, year out the Chateau Turcaud is one of the best white wines for the price in the world. It’s no wonder it has appeared all over Michelin-starred wine lists in Paris for years. We’ve had it at the restaurant since Day 1 and if you’ve ever tried this stunning Sauvignon Blanc you know why.
The 2018 Il Corzanello Bianco is a super, absolutely perfect Tuesday night treat. It’s a unique blend of six varieties, with each variety adding it’s own special character to this aromatic, zippy Tuscan white. It’s intensely fruited yet very fresh and minerally with a beautiful, long finish. It’s the perfect wine to drink on your deck!
Louis Boillot made some of the best wines I’ve tasted in Burgundy from 2017, with a rare combination of aromatic lift, concentration, and structure. The Gevrey Chambertin is a classic; intensely fruity with a mineral streak a mile long. This wine rivals the quality of a premier cru at a ‘villages’ price.
Saint Amant is a 13 hectare estate, precariously planted at 1800 feet in elevation, in the humble village of Beaumes de Venise. The Domaine Saint Amant Beaume de Venise Rouge 2015 is an aromatic firework show, just an amazing find. The fruit is juicy, complex but finishes dry, fresh and long. Think Chateauneuf in the glass but with a Tuesday night price tag!
The 2018 Mâcon-Péronne is old vine Chardonnay, done in steel to preserve the inherent fruitiness and pure aromatics of the best of white Burgundy always has. It’s a great choice for a house white, perfect with so many things, roasted chicken, flaky white fish and just by itself as the perfect apertif.
Very old vines and tiny yields are the source of this extracted, vibrant Sauvignon Blanc from vineyards in the Loire Valley. Better than most Sancerre, twice its price, Le Petiot has a great depth of flavor and a viscous, satin-like texture. The finish is persistently fruity with a good dose of minerality.
Etienne Daulny is the latest in a very long line of Daulnys to farm Sauvignon Blanc near the tiny hamlet of Verdigny in the appellation of Sancerre. This is a classic Sancerre, aromatically dynamic, with intense fruit, distinct minerality and blazing acidity. It’s the white wine we drink most often at home.
If you like inky black, powerhouse red wines, you should be very excited about the newest release from Hervé Fabre, the magnificent Fabre-Montmayou Mendoza Malbec Gran Reserva 2016. Wines from 100-year old vines at a Tuesday night price are rare and the only ones we know come from our great friend Hervé.
