Find Us
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Showing 1–12 of 26 results
94 Points, James Suckling
Jet black to the rim, with dark, juicy fruits and a rich, sweet spice component from the Bonarda blended in. This is a bonafide winner– no surprise that Suckling agreed – giving it a 94 point score and arguing it is “so delicious to drink now but will improve with age.” If you were looking for your favorite new winter blend– may I suggest this bottle for you. You’ll thank me later, I’m sure of it.
93 Pts, James Suckling
This offer is really an easy one. Two of the greatest wine pioneers from two different hemispheres (Baron Eric Rothschild from ‘Chateau Lafite Rothschild’ and Nicolas Catena from ‘Catena’) join forces to make a delicious, Bordeaux style Malbec, crafted nearly 4600 feet above sea level and offered for a fantastic price. This beauty that James Suckling called, “Pure Malbec” is a case buy all the way.
From Soave Classico’s most privileged volcanic-limestone hillsides, this is a high-tone northern Italian white bursting with white flowers, honeysuckle and stone fruits. Crisp and clean, finishing juicy and surprisingly long. A perfect complement to all kinds of seafood dishes, summer vegetables, poultry and light cheeses. There is no old-vine, small lot Pinot Grigio that exists for anywhere near the price of this one.
91 Points, James Suckling
The Bisol “Jeio” Prosecco NV is a delicious sparkler that comes from the Veneto region of northeast Italy. A brilliant straw yellow color, the first sip is an intense and fresh nose of citrus fruits and saline sensations. If you love fruit forward sparklers… this one is for you.
For the first time ever in the U.S., Pink bubbles from our favorite, Bisol. The 2019 Bisol “Jeio” Prosecco Rose is a tasty, refreshing sparkler that comes from the Veneto region of northeast Italy. This is the first year the family has made a pink Prosecco, but I’m lobbying for this every year. Inviting aromas of flowers and wild strawberries, with a complex mouthfeel that sings with citrus fruits and creaminess from the tiny crisp bubbles. This is a ‘must have’ this holiday season.
What separates this Valpolicella from its peers is the grapes used were grown for this wine specifically. This isn’t Amarone seconds, it’s a precisely crafted and seductive rendition of the Corvina grape that will appeal to Red Burgundy lovers. Highly versatile and elegant, Ca La Bionda’s Valpolicella mesmerizes with red and blackberries, anise and Asian spices with serious depth.
91-93pts, Robert Parker’s Wine Advocate
The 2015 Edmond de Rothschild “Chateau des Laurets” St. Emilion is something special and even after a barrage of fabulous Bordeaux offers this year, I’m still calling it the Bordeaux of the year. It absolutely dazzles, displaying all the silky, elegant tannins and harmonious nature characteristic of the vintage. Lay some down in a dark cellar for the long haul but don’t be afraid to enjoy some right now.
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadlle, then you know why. The 2019 has just arrived, and it’s as fresh and as delicious as you could want. Enjoy.
The 2019 Clos Julien is a classic example of California coastal Chardonnay, zippy-fresh and long on the palate. It starts out with a great nose of Granny Smith apple, citrus rind and acacia. In the mouth, the fruit is pure, with plenty of extract and the finish is clean and crisp. This Pacific-influenced wine is the perfect house white, delicious by itself as an aperitif but a fantastic foil to the cuisine of summer, scallops, grilled poultry, and summer corn.
Here we are – our most anticipated Chardonnay year in and year out – at the best price since we offered the 2015! It is an unadulterated version of Chardonnay, filled with mineral-laced green-apple/Asian pear aromas and flavors. Bracing acidity provides a super long finish and wonderful food-friendliness. Get it while it lasts!
Winemaker Patrick Brunet’s tiny Domaine Robert estate consists of 50-60 year old vines, deeply rooted in the granitic soils of Fleurie. In the highly regarded, newly released 2019 vintage, Patrick produced a concentrated, structured Beaujolais that’s roaring out of the gates but with the bones to improve in the bottle over the next decade. This is a fantastic bottle to have around.
This is a Nicholas Faithful favorite. La Cravantine, is a sparkling rosé of 100% Cabernet Franc, bone-dry, super fresh and with bubbles so tiny and fine, it puts most “real” Champagne’s to shame. Appealing strawberry and mineral scents are encased in a firm structure with a dry and spicy quality in the palate. This wine is incredibly versatile – perfect with just about any fish, fried food, or do like I do and enjoy it on it’s own.
