Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
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Showing 1–12 of 34 results
#21, Wine Spectator Top 100 Wines of 2023
93 Points, Wine Spectator – 93 Points, Decanter – 92 Points (Best Buy), Wine Enthusiast
“Intense and generous, with mango, orange sherbet and apricot flavors, along with notes of sweetgrass and lemon blossoms on a fleshy, juicy frame. Reveals notes of fresh ginger and a hint of jasmine on the finish.” -Wine Spectator
A large glass is necessary to capture the brilliant aromatics of Talmard’s Macon Uchizy. Aromas of ripe Meyer lemon, peach, honey and mint just blast from the glass upon pouring. The wine takes on weight with aeration, developing flavors of crisp green apple, juicy peach and lemon custard. The finish is long and fresh, so good with food. Roast some salmon, make sweet corn risotto, use it as an aperitif, it’s a great choice for a house white to be enjoyed all year round.
#70 Wine Spectator Top 100 Wines of 2023
91 Points, James Suckling – 90 Points, Wine Spectator
“This light-on-its-feet white is dry, tangy and orangey, with blood orange granita, orange blossoms and juicy tangerine acidity accented by hints of fresh tarragon and salty mineral. Drink now.”
#85 Wine Spectator Top 100 of 2023
92 Pts, James Suckling – 90 Pts, Parker’s Wine Advocate – 90 Pts, Wine Spectator
“The 2022 Sauvignon Blanc is unoaked and dry and comes in at 13.1% alcohol. Like the other 2022s in this report, this has a crisp and wonderfully fresh feel. It is tightly wound and not quite as vegetal as some but always leaning to freshness. There is plenty of zing and zest on the finish and it makes this work. For all that freshness and elegance, it has reasonably good concentration and feels substantial in its youth (in bottle only about 60 days when tasted). This is a beauty in its style and on its own terms. It’s another success. “
91 Points, Tasting Panel – 90 Points, Wine Spectator – 90 Points, Wine & Spirits
“This Sauvignon Blanc offers satisfyingly deep, persistent, keenly defined flavors and refreshingly bright acidity. The aromas are lifted and true to the variety without being overly pungent, and the finish effectively integrates melon and citrus notes.”
2021 #67 WS Top 100
If you’ve never heard of Bisci, let’s start here. Robert Parker’s Wine Advocate called Giuseppe Bisci’s Verdicchio “one of the finest I’ve ever tasted,” and noted that “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” A staple at $85/bottle for both French Laundry and Eleven Madison Park. “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” – The Wine Advocate
91 Points, James Suckling
The Bisol “Jeio” Prosecco NV is a delicious sparkler that comes from the Veneto region of northeast Italy. A brilliant straw yellow color, the first sip is an intense and fresh nose of citrus fruits and saline sensations. If you love fruit forward sparklers… this one is for you.
Fresh off a huge feature in The Wall Street Journal in which they were crowned as the top Prosecco Rose in a lineup of 14, I suspect what was once our little secret will explode. James Suckling also finally got around to tasting it and gave it 91 points. I’d rate it even higher. The 2021 Bisol Jeio Brut Prosecco Rosé is remarkable, and simply put, mouth-wateringly delicious. Inviting aromas of flowers and wild strawberries, with a complex mouthfeel that sings with citrus fruits and creaminess from the tiny crisp bubbles.
The 2022 Brunori ‘Le Gemme’ Verdichio is everything you’re looking for in a vibrant, food-friendly white wine. About a billion times better than every-day Pinot Grigio, the Brunori is an electric, vibrant white which combines delicious fruit and vibrancy with boasts a killer nose of white peach, honeycomb and almonds. The fruit is wonderfully concentrated with a salty, stony finish that goes forever. The best part of this beauty is that it’s absolutely delicious year round.
This one is so fruit friendly. It leads with beautiful notes of stone fruit, lemon, lime, and some acacia flowers. It’s delicate, but still full on the mouth, with good structure, freshness, and intensity.
93 Points, The Wine Independent – 92 Points, Robert Parker’s Wine Advocate – 92 Points, James Suckling
“The 2019 Marjosse Rouge is medium to deep garnet-purple in color. It rolls easily out of the glass with expressive notes of raspberry coulis, wild blueberries, and boysenberries, plus suggestions of clove oil, garrigue, and crushed rocks. Medium to full-bodied, the palate is taut and muscular delivering intense black fruit and savory layers with a firm backbone of fine-grained tannins, finishing long and refreshing.” – The Wine Independent
From the famous family behind Peyrassol, comes a new Cotes du Provence smash hit. The wine is pale pink in color with notes of small wild berries on the nose complemented by a hint of juniper. This spiciness lends weight to the liveliness on the palate reminiscent of exotic citrus fruits, creating a crisp, harmonious and refreshing ensemble. Spice lingers on the palate for a full and round finish.