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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
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Winemaker Patrick Brunet’s tiny Domaine Robert estate consists of 50-60 year old vines, deeply rooted in the granitic soils of Fleurie. His new release of his Cote du Py Morgon is going to win over some fans in a big way. Patrick produced a concentrated, structured Beaujolais that’s got a lot of lift and fresh acidity to pair with blue and blackberry notes. It’s a total steal for the price.
“20 Under $20”, New York Times – 90 Points, James Suckling
This wine is just so bright and enjoyable to drink but it’s also a pure, soil-driven beauty that is amongst the very best made in the region each year. Of course the New York Times’ Eric Asimov is all over it – featuring his entry-level Beaujolais in his 20 under $20 ‘Finding Bargains Amid Inflation’ feature, declaring that the wine “rises above the potential of the straightforward Beaujolais appellation”. He also called out “unexpected depth” which speaks volumes to what Guignier’s savvy old-vines can yield.
