Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Showing 1–12 of 40 results
The “All-American” Variety 6-Pack (35% OFF)!
Stolpman Para Maria Rosé 2019 (2 bottles)
Clos Julien Chardonnay Price Canyon 2019 (2 bottles)
Trousse Chemise Cabernet Sauvignon Columbia Valley 2018 (2 bottles)
93 Pts, James Suckling
We want to make this one easy. Two of the greatest wine pioneers from two different hemispheres (Baron Eric Rothschild from ‘Chateau Lafite Rothschild’ and Nicolas Catena from ‘Catena’) join forces to make a delicious, Bordeaux style Malbec that you can get at a fantastic price. This beauty that James Suckling called, “Pure Malbec” is a case buy all the way.
From Soave Classico’s most privileged volcanic-limestone hillsides, this is a high-tone northern Italian white bursting with white flowers, honeysuckle and stone fruits. Crisp and clean, finishing juicy and surprisingly long. A perfect complement to all kinds of seafood dishes, summer vegetables, poultry and light cheeses.
91 Points, Vinous Media
Barberani is a meticulous producer in hills outside Orvieto in Umbria. Their Orvieto Classico and Grechetto are exceptionally good every year, and the Sangiovese that they use for their Amore is exceptional in the 2019 vintage. Vinous said of Barberani, “Given the high quality across Barberani’s entire range of wines, with no duds whatsoever, I believe it is Umbria’s best estate.” They gave this beauty 91 Points and a rave review calling the wine, “so pretty” and even better, “the perfect summer sipper”.
91 Points, James Suckling
The Bisol “Jeio” Prosecco NV is a delicious sparkler that comes from the Veneto region of northeast Italy. A brilliant straw yellow color, the first sip is an intense and fresh nose of citrus fruits and saline sensations. If you love fruit forward sparklers… this one is for you.
92 Points, James Suckling
Made by one of the best producers in all of Rioja, this Rosado is absolutely gorgeous. Critic, James Suckling loved it and described the wine in wonderful detail calling it, “A beautiful Rosé as always with a pink salmon color. It opens with rose petals, pink guava, grapefruit, mandarins and freshly squeezed nectarines.” From one of the best producers in the world let alone Rioja, the 2018 Rosé from Muga is a particular treat.
91-93pts, Robert Parker’s Wine Advocate
The 2015 Edmond de Rothschild “Chateau des Laurets” St. Emilion dazzles, displaying all the silky, elegant tannins and harmonious nature characteristic of the vintage. Lay some down in a dark cellar for the long haul but don’t be afraid to enjoy some right now. –Robert Parker’s Wine Advocate.
90 Points, Vinous Media
This refined, elegant rosé has aromas of white peach and jasmine. It has great fruit, loaded with flavors of peach, apricot, and pear, and finishes fine and long—pairing perfectly with almost any food. That is what makes Provençal rosé so special; it’s the most food-friendly wine out there.
Nothing beats great Bordeaux for watching the rain (just ask the British and they know dreary days). This one is perfect and an absolute steal at the price. One note on the 2016 vintage in Bordeaux. In the words of Antonio Galloni’s Vinous, “Let’s cut to the chase: 2016 is a fantastic, sublime and at times entrancing vintage.”
The 2016 is the product of an absolute classic vintage, one Robert Parker’s Wine Advocate rates as a 97, the best since 2010. It is flat-out delicious, redolent of black cherries, violets and cedar with a concentrated core of cassis fruit and a mineral finish that goes way longer than any $25 bottle of wine should.
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadlle, then you know why.
The 2019 Clos Julien is a classic example of California coastal Chardonnay, zippy-fresh and long on the palate. It starts out with a great nose of Granny Smith apple, citrus rind and acacia. In the mouth, the fruit is pure, with plenty of extract and the finish is clean and crisp. This Pacific-influenced wine is the perfect house white, delicious by itself as an aperitif but a fantastic foil to the cuisine of summer, scallops, grilled poultry, and summer corn.