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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$45.00
Since the day we opened the doors of Restaurant Nicholas, Diebolt-Vallois has been our house champagne and the wine that has been poured for any celebration. Melissa and I first enjoyed this wine in Paris at many of the Michelin two and three star restaurants that buy most of the wine Diebolt produces. We loved the elegant aromatics, its pristine fruit and the crisp, mineral finish that screams for food.
We loved it so much, we asked Jacques Diebolt to bottle a special cuveé for the restaurant, one that would always display the characteristics that we fell in love with on that first trip to France. He happily agreed and continues to do so to this day. Other than Melissa and I, there are very few things that remain constant at Restaurant Nicholas. I’m very happy Diebolt-Vallois is one of them.
So, regardless of your celebration, be it New Year’s Eve, a special anniversary or milestone birthday, it doesn’t matter, I can’t think of a better wine to make it truly special.
The house champagne at Restaurant Nicholas, its pristine fruit and crisp, mineral finish screams for food.
Perfect for creamy dishes that include mushrooms or chicken, also an excellent match for shellfish, seafood and dried meats.
90 Pts, Parker’s Wine Advocate – 90 Pts, Vinous – 90 Pts, Jeb Dunnuck
“I loved the 2017 Chardonnay Santa Lucia Highlands, which comes from top sites in the Santa Lucia Highlands and was fermented and aged all in barrel. This beauty has textbook notes of pear and orchard fruits, lots of honeysuckle and white flowers, medium body, and a rounded yet vibrant texture. With terrific purity of fruit as well as balance, it’s an incredibly high-quality Chardonnay that more than over-delivers at the price. Buy some.” – Jeb Dunnuck
For the first time ever (I’ve been trying for 5 years), we got our hands on Sea Smoke’s elusive, exclusive and exquisite Santa Rita Hills Chardonnay, the famous cool climate Chard that helped propel this tiny winery into the elite stratosphere and cult status. Made with Dijon and Wente clones, they use stainless steel as well as French oak foudres and demi-muids to ferment their Chard, producing and elegant and laser focused Chardonnay.
94 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
The former assistant winemaker and apprentice for Helen Turley at Marcassin, Matt Courtney left to start something special at Arista in 2013 and is well on his way. The winery has expanded, their waitlist for bottle allocations now stands at 18-months and every critic in America raves about these wines. His 2018 Arista Russian River Valley Chard is a gem, one that earned 94 pts from Parker’s Wine Advocate and 93 pts from Jeb Dunnuck who advised, “This is one incredible appellation Chardonnay that should be snatched up by readers.”
Back just in the Nick of time 😉 Nicholas and the Big Man In Red worked closely to put together an incredible assortment of wines with holiday meals and entertaining in mind. They even got a little creative this year and threw in some wines you’ve never seen before because we’ve never had them in stock! Three mouthwatering Reds that will bring boldness and pair perfectly with holiday meals and a sparkling wine from Germany that you never knew you needed but will fall for, we’re sure. Together, these add up to $279, but during the holiday season, enjoy them for 21% OFF together at just $220/case until our allocation dries up!
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