Langlois Cremant de Loire Brut Rose NV

91 Points, Jeb Dunnuck – 90 Points, Decanter

You’ll be happy to know the Bollinger family’s Loire Valley team works the same magic on their Rosé that they do with the Blanc. The same rigorous Champagne-level standards, same triple aging time to 36 months, same hand-harvesting – but with a gorgeous and unique 2:1 blend of Cabernet Franc and Pinot Noir that gets its beautiful color from keeping the skins on for 12-15 hours.

As you can expect from legends, this isn’t your typical Cremant Rosé. The Bollinger influence shows in every bubble – complex layered depth, chalky minerality from Loire’s best soils, and that sophisticated balance that makes you forget you’re not drinking $60 Champagne. It’s the kind of bottle that works beautifully for discerning dinner guests but doesn’t break the bank for everyday celebration.

Original price was: $30.00.Current price is: $21.00.

Availability: In stock


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91 Points, Jeb Dunnuck
The NV Crement de Loire Brut Rosé is even better. Made completely from Cabernet Franc aged 18 months on lees in bottle, this bright, juicy, delicious rosé sports a pink/salmon color as well as classic notes of strawberries, cherries, and flowers. It’s fresh, lively, and fruit forward, and perfect for drinking over the coming year or two.”

The Bollinger family keeps a pretty tight lip about any projects beyond the flagship bottlings, but since the 1970’s they’ve been quietly investing in and perfecting a special Loire Valley estate that has since become the gold standard in Cremant.

While Bollinger Champagne commands $60-100+ per bottle, their Langlois-Chateau Brut Reserve Cremant delivers extraordinary quality at just much friendlier prices. Even better, despite lax Cremant rules, they treat this special project just like any other – applying the same rigorous standards and following all the same rules required in Champagne.

Langlois-Chateau triples the required aging time to 36 months, hand-harvests all grapes, incorporates reserve wines for complexity, and sources from six distinctive terroirs throughout the Loire. Their approach exceeds not just Cremant standards but even surpasses some Champagne requirements. I’m telling you all of this pays off big time, this is an extraordinary Cremant value that we haven’t seen since the old days of Barmes-Beucher.

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