Cesar Marquez Perez Valtuille Mencia Bierzo 2023

96 Points, James Suckling
“Perfumed on the nose, with dried geraniums, rose petals and herbal nuances. The palate is medium- to full-bodied, showing an ethereal character with delicate fruit. Subtle and refined, with a graceful finish. This comes from five parcels planted in the village of Valtuille. It’s classified as Vino de Villa, the designation for a village wine. Fermented with about 30% whole clusters. Drink now.”

95 Points, Tim Atkin 
“From parcels in the heart of the Valtuille valley, this was only bottled two months ago at the point of tasting but was already very expressive. It offers elegance and great depth and complexity. The palate is fleshy with a firm grip, showcasing intense red cherry and raspberry fruit accented by subtle licorice. A wine with lots of character that captures the essence of the zone. 2025-2033”

94+ Points, Parker’s Wine Advocate
“The village red 2023 Valtuille Vino de Villa comes from sandy soils on closer plots. This year, it’s 85% Mencía, 10% Alicante Bouschet and 5% other white and red varieties like Bastardo, Sousón or Estaladiña. It fermented with some full clusters in 1,000-liter vessels and matured in 500-liter barrels. It’s juicy, round, harmonious and fruit-driven, with freshness and elegance.”