When it comes to tequila, Don Vicente is a name that really stands out, and for all the right reasons. This isn’t just any tequila; it comes from Destilería El Pandillo (NOM 1579) in Jesús María, Jalisco, which many in the know consider one of the absolute best distilleries out there right now. They’re led by rising superstar, Felipe J. Camarena, a master distiller with a serious family legacy in agave, going back generations.
Felipe’s engineering background means he’s constantly finding smart ways to blend innovation with deep-rooted tradition. They’re all about getting the purest, most natural tequila possible. Think 100% Blue Weber Agave, cooked in old-school stone ovens, with the juice extracted using a giant stone wheel called a tahona.
Fermentation happens naturally in open-air tanks, often with some of the agave fibers, and they use deep well water. Crucially, every drop of Don Vicente is certified additive-free. That’s a huge deal in the tequila world, assuring you’re tasting pure agave, not artificial flavors. They offer a range from the crisp Blanco to the mellow Reposado and the complex Extra Añejo, all crafted with that same dedication to authenticity.