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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$58.00 $49.99
Blade & Bow has a very interesting story. The idea for the brand was born from barrels tucked away from the old Stitzel Weller distillery. That name probably sounds familiar because its where Pappy Van Winkle originally came from. If you have a Pappy from the Stitzel Weller distillery than you are sitting on a down payment on a house. It’s also where the orphan barrels were found to make Jeffersons 17 yr Presidential. Going into their warehouses to grab barrels must have been like going in to a goldmine. Blade & Bow still has barrels from the distillery that they use to blend in to their Straight Bourbon.
Is it Pappy or is it Jeffersons Presidential? It’s actually a little bit of both. Those are the patriarch and matriarch for these barrels. They have this pretty unique process to make it all happen called the Solera Aging System where no barrel is every fully drained from Stitzel so some of the most amazing whiskey blends ever are just kept in barrel — there for the future blending. It’s like getting a racing horse today from the Seabiscuit bloodline. You’re paying for some pretty good genes!
Aged in new charred American white oak barrels, this bourbon offers up aromas of fresh oranges and peaches with pear, freshly baked bread and some toasted grain. Everything comes together harmoniously, it’s a really seamless blend. On the finish, notes of charred oak, s’mores and winter spices and a slight but inviting burn that comes with this 91 Proof gem.
Out of stock
94 Points, Tasting Panel
Michter’s always provides some of the best value in American Whiskey and they never miss. This one is their best bang for the buck bottling that they make. This is so smooth and delicious, you would never know this is bottled at 84.8 Proof. This is a bit of a spicy number with those signature Rye peppery notes, butterscotch, creme brulee and a hint of toasted oak. One of my all-time favorite under $50 bottles.
Our special relationship with the red-hot Wyoming Whiskey has given us some incredible opportunities. We had a ‘Steamboat’ Whiskey that was previously only for the state of Wyoming as well as our own private barrel. Now, we’ve got their super limited production of Outryder Rye. It’s not a bourbon. It’s not a true rye. The result is a incredibly unique spirit that’s great for sipping or making cocktails. This Straight American Whiskey is a blend of two distinct mashbills, an almost Rye Whiskey and a High Rye Bourbon, that represents Wyoming Whiskey’s first use of Rye.
True whiskey and Knob Creek enthusiasts are going to go nuts for this one. Knob Creek Rye is as outstanding as it is rare but today we’re lucky enough to bring to you, my own single barrel of it. This is a big gold expression of Rye that holds nothing back. On the nose, there are hints of dill, rye and essence of charred oak. On the palate, you are hit over the head with baking spice, honey and freshly baked bread. The finish is certainly a warm “Kentucky Hug” that goes on forever.
Smith Bowman Distillery was purchased by the Sazerac Company, Inc. in 2003. Currently the company doesn’t produce their own whiskey distillate and doesn’t disclose who they source it from. It is believed the new make they use originates from Buffalo Trace and is their #1 mashbill. This baby is distilled three times using the finest corn, rye, and malted barley, giving it a rich, robust flavor profile with lively notes of cinnamon, caramelized sugar, and french vanilla with a wonderfully smooth finish.
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