Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
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The Pinot Noir they make is like a work of art. The wine combines fruit from the Petaluma Gap, Santa Rosa and Dutton Ranch. But what makes it even better is that the cuvee is only put together after each different vineyard block is aged separately for 15 months! Nothing is rushed – instead it’s meticulously crafted over the course of two years. The result is spicy, generous Pinot that drinks well above its station due to the quality of the single parcels that were so expertly chosen.
At J Vineyards, Nicole is nothing short of a magician, making 30 different skus or more each vintage between her Pinots, Chardonnays, and Sparkling wines. For the vineyard’s flagship Russian River Valley Pinot Noir, up to 100 individual small lots are combined to make this great wine. Somehow, the blend is effortless–a quintessential RRV Pinot that has those soaring aromatics, bright red fruits, clove, and nutmeg spice with perfect balance.