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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$449.00 $300.00
This rare bottling is hand-selected by my friend, Master Distiller Eddie Russell and is the result of a rigorous process to determined the barrels worthy of the name. Master’s Keep is the longest-aged whiskey released by Wild Turkey in the US. It’s aged in both brick and wood rickhouses at 86.8 proof and starts out silky smooth and inviting with savory notes of caramel and vanilla before finishing with a spicy, savory component.
I received 9 bottles of this rare treat (the most I have ever gotten) from our friends in Kentucky. I decided to keep two for the restaurant and offer the rest exclusively to the best buyers within our Bourbon Buyers Club. The prices for this thing online are all over the place, but most people who actually have the goods and aren’t just fishing, have it for a price well over $100 more per bottle than what these can be had for today. True Whiskey Enthusiasts are going to go nuts.
Out of stock
I just re-tasted this beauty last week when it came in and was blown away by how this one turned out. It’s not that I’m surprised, but I’ve been waiting for so long, I almost forgot what I had chosen! Not only that, but I can’t believe this is nearly 123 Proof (122.7). You really never get any of the heat. I wouldn’t have thought it was over 105 Proof smelling and tasting it. It leads with inviting aromas of burnt caramel, hazelnut, and allspice mix with flavors of dried fruit, caramel, vanilla, and light rye spice. The finish is warm and spicy with subtle and smooth notes of vanilla and oak. This is a great one.
This is obviously something very rare and very special. In fact, I only have one bottle and even that took some convincing. It’s worth it to a lucky collector though. This single malt is matured exclusively for twenty-five years in Oloroso sherry seasoned oak casks from Jerez, Spain. Laying undisturbed in the same casks for so long transforms this into a silky, luxurious single malt whisky characterized by its rich flavors of vanilla, dried fruits and ginger spice with a long finish and rich mahogany color.
Worlds Best Single Barrel Bourbon – Whisky Magazine
I loved the barrel I selected of Rebel Cask Strength when I was at Lux Row back in January. Finally, it’s made its way to New Jersey. My single barrel from Rebel is much different from the single barrel Cask Strength that Rebel usually puts out into the market. This is a 120 Proof beauty that was born in March of 2017. I love the way this one came together. The molasses, gingerbread, vanilla, oak and spice combination here is so smooth and effortless. You gotta try this one; I know you’re going to love it.
This is a beauty courtesy of one of the oldest, most prestigious and hottest distilleries anywhere. These Stagg Jr. releases have absolutely exploded in popularity over the past few years, behind incredibly quality, super high demand and not nearly enough supply. Many in the whiskey world absolutely adore Batch 15 with some calling it the very best of all the batches (though Batch 3 if you still have it otherworldly). It’s incredibly robust and flavorful and is a monster at 131.1 Proof that gives out a huge Kentucky hug. The price of these things have skyrocketed as of late and I doubt they’ll return to this stratosphere any time soon.
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