Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$449.00 $300.00
This rare bottling is hand-selected by my friend, Master Distiller Eddie Russell and is the result of a rigorous process to determined the barrels worthy of the name. Master’s Keep is the longest-aged whiskey released by Wild Turkey in the US. It’s aged in both brick and wood rickhouses at 86.8 proof and starts out silky smooth and inviting with savory notes of caramel and vanilla before finishing with a spicy, savory component.
I received 9 bottles of this rare treat (the most I have ever gotten) from our friends in Kentucky. I decided to keep two for the restaurant and offer the rest exclusively to the best buyers within our Bourbon Buyers Club. The prices for this thing online are all over the place, but most people who actually have the goods and aren’t just fishing, have it for a price well over $100 more per bottle than what these can be had for today. True Whiskey Enthusiasts are going to go nuts.
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90 Points, James Suckling
“Lots of passion fruit, guava and grapefruit on the nose. Bright, tropical and balanced, with medium body and a juicy, fruity finish. Sustainable. Drink now. Screw cap.” -James Suckling
I once again found myself with one of the more and limited bottlings from the good people at Michter’s It comes in a round 111 Proof and is a monster from one of the best distilleries out there. This bottling is usually between 107 and 112 Proof but isn’t made every year (only in the good years). It’s oozing with seductive aromas of Cinnamon, rye spice, chocolate and freshly baked gingerbread. Cinnamon, dark chocolate, a hint of Cayenne pepper mixed with charred sugar and oak explode out of the bottle and greet you head on. I wish I had more than six of these beauties to pass out. Such is life.
This is definitely one of the most unique private barrels of bourbon you’re gonna find anywhere and it comes from our friends at in Kirby at Wyoming Whiskey. It’s been two years since we’ve had this baby! They make their own whiskey in-house instead of getting it shipped to them and finishing it. In doing so, they use winter wheat to churn out a medium length whiskey with notes of honey, burnt sugar, cinnamon and caramel on the finish. It’s sensational – but I only have 120 bottles from this barrel to offer up.
Let Nicholas be your personal sommelier for every season! Four times a year, Nicholas Wines will ship to your door one case (12 bottles) of four different varietals (3 bottles each). All hand-picked specifically for Fall, Winter, Spring and Summer. * $250 per quarter – recurring charge *
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