Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$105.00 $89.99
Since its foundation in 1729, Ruinart is the first established House of Champagne and has taken immense pride in the excellence of its cuvées. Every year the Brut and Blanc de Blancs are excellent, but my soft spot is for the electric Champagne Rose.
This astonishing blend of forty to fifty crus combines the freshness of chardonnay with the fruitiness of pinot noir, yielding a versatile and structured rosé, characterized by notes of exotic fruits. It also happens to be the first Champagne Rose ever made in 1764.
It is a blend of both Pinot Noir and Chardonnay that have been aged between two and three years. The blend is seamless and tantalizing with no shortage of flavors and aromas. Simplicity and complexity are combined on the palate of this cuvée where freshness is abundant and the wine boasts a ton of structure while still achieving a round, full-bodied mouthfeel.
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94 Points, Wine Spectator
A gorgeous rosé in a rich, vinous style, this shows a satiny mousse and well-honed acidity, which buoy a detailed range of macerated raspberry fruit, dried apricot, grated ginger, graphite and chopped roasted almond flavors. Pinot Noir and Chardonnay. Drink now through 2025.
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Lydia Cornu’s newly released Haut-Côtes-du-Beaune is quintessential Red Burgundy. It’s made from super old vines and a low yield, with no new oak in the aging process. The wine is an absolute joy to drink– a bowl full of berries on the nose, high-toned, racy fruit in the mid palate with the structure and length that is the hallmark of Cornu-Camus wines. It’s delicious now and will be delicious in a decade. It’s the kind of Red Burgundy value that is ridiculous hard to match.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
This is rich, opulent, stunning Pinot Noir with a higher pH and a deeper, richer complexion than their Willamette neighbors. It’s a dead ringer for Russian River Valley. Deep red ruby color to the rim with high-toned red berry fruit soaring right out of the glass. It’s incredibly fresh with tremendous depth backed by fine tannins, bright acidity and amazing purity of fruit on the palate. It’s a finessed and elegant Pinot with just intensity and length. At this price, it may be the best Pinot in the country.
91 Points, Vinous – 91 Points, Wine & Spirits
“The 2019 Brut from Alta Langa, is remarkably pretty, with a delicate blend of peaches and young mango complicated by hints of incense and spice. This displays round, soothing textures and juicy acidity with a core of tart orchard fruits that add a lovely tension toward the close. It finishes with medium length, leaving a twang of sour citrus and a steely minerality that adds a tactile touch. The 2019 is beautifully crafted and displays incredible balance. Well done. This is a blend of 80% Pinot Noir and 20% Chardonnay”
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