Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$24.00
Dolcetto is an Italian treasure. The wines are amongst the easiest drinking Reds in all of Italy, if not the world. Most are known for their soft balance of fleshy fruits, moderate acids, and an airy lightness that makes them absolutely delicious.
The wines are great and a substantial step up if grown near Alba, but even better near Dogliani, what is considered the eponymous zone and the grand cru of Dolcetto, where in the higher elevations serious wines are being made. Wines of Dogliani are highly complex and sophisticated, and they’re even better at the highest elevations (like today’s from 1100 atop the Einaudi estate).
The major knock against it is that vineyards are under attack, many are being ripped out at a deplorable rate to make way for the much more fashionable Nebbiolo. It doesn’t always ripen well here, but it’s easy to export.
A few of the highest quality growers have banded together in recent years to protect these very special hilltop vineyards. But no one has made a larger contribution to the variety’s cause than Giuseppe Caviola.
The man is a legend in Italy, considered one of the most important winemakers in the country and regularly consulting at more than 30 wineries. The winemaker is famously known as the “Dolcetto King” and his methods have helped wineries from Dogliani to Langhe to update their winemaking methods and make wines that have more sophistication and length.
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90 Points, Wine Spectator
A ripe and fruity red, featuring black cherry, blackberry, violet and earth notes. Velvety in texture, with terrific harmony and a lingering aftertaste of dark fruit and spice. Drink now through 2025.
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95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
92 Points, James Suckling
Since the late 1990’s Penner-Ash has been viewed as one of Oregon’s top wineries making gorgeous wines in the Yamhill-Carlton AVA. In the 2021 vintage considered to be one of Oregon’s all-time great years, the 2021 Willamette Valley Pinot Noir that Lynn crafted is gorgeous, a silky tightly woven number that mixes red and black fruits with some sage and baking spices and a savory finish. It’s got some nice weight to it and structure which suggests it’ll age well for the next 10-15 years though it’s already drinking beautifully in its youth.
The newly released Fiancetto Howell Mt. Cabernet is a dream – a gorgeous, elegant dark-fruited Cabernet Sauvignon that is it picks up time in the glass, unfurls its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Only four palates of this (224 cases) were made off a gorgeous, sprawling high elevation spot 1500 feet above sea level. It’s full and plush and finishes fresh and oh so long. The price is crazy for Howell Mountain Cabernet but that’s what Ry Richards and Fiancetto is all about.
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