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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$129.00
The most respected wine reviewer in the world, Robert Parker Jr. sat down to try the 2010 Canon La Gaffeliere in 2013. He absolutely loved the wine, as was evident by his glowing 95-pt score and declaring the 2010 vintage was, “An absolutely spectacular success once again from proprietor Stephan von Niepper” who continues to “fashion some of the most consistently outstanding wines in Bordeaux.” Specifically, Parker, Jr. loved the mouthfeel of the wine, writing it was “dense and full-bodied, with stunning concentration, purity, texture and length.”
The high-praise for the Right Bank chateau in Saint Emilion certainly didn’t stop there. A few weeks after Robert Parker’s review, the Wine Spectator, who had already bestowed a 96-pt score on the wine, rated it the #2 wine in their annual Top 100 Wines of the Year edition. They determined that the superb 2010 bottling from Stephan von Nipper satisfied all three of these important factors that made it the 2nd best wine in the world from that year:
Quality-driven
Fair Price
Exceptional ageability
All of that would have been enough to feature the gorgeous 2010 Canon La Gaffeliere bottling. The chateau being only one of 18 wineries in Saint Emilion with a grand cru classe designation is probably enough merit alone. However, the reason Canon La Gaffliere hits your inbox this morning comes courtesy of the Wine Advocate and their report this month, “Bordeaux: 2010 — Ten years on”. In the report on March 5th, Bordeaux Chief Editor, Lisa Perrotti-Brown decided to outpoint her former boss and give the Chateau La Gaffeliere a 96 point score. She also wrote probably one of my favorite, most accurate descriptions I’ve seen to date: “Full-bodied, the palate is built like a brick house.” I couldn’t have said it better myself! Hey, maybe this wine can play guard for the Giants…
Out of stock
96 points
Deep garnet in color, the 2010 Canon la Gaffeliere delivers classic plum preserves, boysenberries and cigar box scents with wafts of underbrush, dried roses and cinnamon stick. Full-bodied, the palate is built like a brick house with a solid line of grainy tannins and racy freshness supporting the dense fruit, finishing with compelling purity and great length. March 5th, 2020 Robert Parker’s Wine Advocate
95 points
This wine shows wonderfully exotic tapenade, licorice, Christmas fruitcake, cedar wood, blackberry and sweet cherry notes in its strikingly provocative aromatics. On the palate, the wine is dense and full-bodied, with stunning concentration, purity, texture and length. It is full-bodied, silky smooth and seems to have more in common with the 2009 than one might expect, although the freshness and tannin levels are slightly more elevated. Drink it over the next 20+ years. An absolutely spectacular success once again from proprietor Stephan von Niepperg. Gilles Pauquet is the consultant and has done an exemplary job with this particular estate. Feb. 27th, 2013, Robert Parker, Jr.
96 points
This takes the power of the vintage and puts it in its pocket for later, preferring instead to let mouthwatering briar, loganberry, mulberry and blackberry fruit strut its way forward, enlivened with roasted wood spice and supported by suavely but thoroughly embedded iron-tinged structure. Should cruise for two decades. Best from 2016 through 2035.
-Wine Spectator
And at $129/btl, this may sound strange but I’m telling you… this baby is one of our best bargains you’ll see all year.
98+ Points, Parker’s Wine Advocate – 97 Points, James Suckling
“Very deep purple-black in color, the 2018 Cabernet Sauvignon Nathan Coombs Estate slowly reveals enticing notions of fresh blackberries, wild blueberries and black raspberries with emerging suggestions of cassis, tilled earth, tar and tobacco leaf. Full-bodied, the palate delivers firm, beautifully ripe tannins and tons of tightly wound, muscular black fruits with a whole myriad of savory accents and great tension, finishing with jaw-dropping purity and length. Consider broaching this sleeping giant in 4-5 years and drink it over the next 25 years+.”
95 Points, Decanter
On the nose, herbs and lavender dominate, as notes of meat stew swish in the background. As it continues to open up, various black fruits continue to emerge. The palate is marked by bright acids (perfect for fatty cuisine), black cherry and touch of leather. This is a perfect candidate for the cellar and will be a stellar pull over the next decade.
100 Points, Robert Parker’s Wine Advocate
“The 2019 Cabernet Sauvignon is a blend of 89.5% Cabernet Sauvignon, 6.5% Cabernet Franc and 4.0% Petit Verdot. Deep garnet-purple in color, it needs of lot of swirling to unlock the most gorgeous perfume of bright black and red cherries, fresh blueberries and blackcurrant pastilles with hints of roses, cinnamon stick and orange peel. Medium-bodied, elegant and tightly wound, the palate shimmers with SO MUCH energy, featuring layer upon layer of floral, savory and crunchy black fruit notes, finishing long and minerally. This is a remarkably poised, seemingly effortless beauty that cannot fail to make your jaw drop. Forget it in the cellar for a good 3-5 years, at least, to allow all those nuances to fully emerge and then savor it over the next 30 years+.” -Lisa Perrotti-Brown, MW
95 Points, James Suckling – 93 Points, Jeb Dunnuck
From the creative mind and winemaking prowess of Screaming Eagle’s own Andy Erickson, comes a passion project unlike any other. The goal at Leviathan is to make only one wine a year– the biggest red in the U.S. Sourced from some of the best vineyards up and down the coast (you can thank Andy and Screaming Eagle for that), this Bordeaux blend features ample Cabernet rounded out with Petit Verdot and Merlot. It’s a big, intense wine that will only get better with age, though its great right now and amazingly under $40/btl for an Andy Erickson wine. That should be more than enough any day!
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