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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$129.00
The most respected wine reviewer in the world, Robert Parker Jr. sat down to try the 2010 Canon La Gaffeliere in 2013. He absolutely loved the wine, as was evident by his glowing 95-pt score and declaring the 2010 vintage was, “An absolutely spectacular success once again from proprietor Stephan von Niepper” who continues to “fashion some of the most consistently outstanding wines in Bordeaux.” Specifically, Parker, Jr. loved the mouthfeel of the wine, writing it was “dense and full-bodied, with stunning concentration, purity, texture and length.”
The high-praise for the Right Bank chateau in Saint Emilion certainly didn’t stop there. A few weeks after Robert Parker’s review, the Wine Spectator, who had already bestowed a 96-pt score on the wine, rated it the #2 wine in their annual Top 100 Wines of the Year edition. They determined that the superb 2010 bottling from Stephan von Nipper satisfied all three of these important factors that made it the 2nd best wine in the world from that year:
Quality-driven
Fair Price
Exceptional ageability
All of that would have been enough to feature the gorgeous 2010 Canon La Gaffeliere bottling. The chateau being only one of 18 wineries in Saint Emilion with a grand cru classe designation is probably enough merit alone. However, the reason Canon La Gaffliere hits your inbox this morning comes courtesy of the Wine Advocate and their report this month, “Bordeaux: 2010 — Ten years on”. In the report on March 5th, Bordeaux Chief Editor, Lisa Perrotti-Brown decided to outpoint her former boss and give the Chateau La Gaffeliere a 96 point score. She also wrote probably one of my favorite, most accurate descriptions I’ve seen to date: “Full-bodied, the palate is built like a brick house.” I couldn’t have said it better myself! Hey, maybe this wine can play guard for the Giants…
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96 points
Deep garnet in color, the 2010 Canon la Gaffeliere delivers classic plum preserves, boysenberries and cigar box scents with wafts of underbrush, dried roses and cinnamon stick. Full-bodied, the palate is built like a brick house with a solid line of grainy tannins and racy freshness supporting the dense fruit, finishing with compelling purity and great length. March 5th, 2020 Robert Parker’s Wine Advocate
95 points
This wine shows wonderfully exotic tapenade, licorice, Christmas fruitcake, cedar wood, blackberry and sweet cherry notes in its strikingly provocative aromatics. On the palate, the wine is dense and full-bodied, with stunning concentration, purity, texture and length. It is full-bodied, silky smooth and seems to have more in common with the 2009 than one might expect, although the freshness and tannin levels are slightly more elevated. Drink it over the next 20+ years. An absolutely spectacular success once again from proprietor Stephan von Niepperg. Gilles Pauquet is the consultant and has done an exemplary job with this particular estate. Feb. 27th, 2013, Robert Parker, Jr.
96 points
This takes the power of the vintage and puts it in its pocket for later, preferring instead to let mouthwatering briar, loganberry, mulberry and blackberry fruit strut its way forward, enlivened with roasted wood spice and supported by suavely but thoroughly embedded iron-tinged structure. Should cruise for two decades. Best from 2016 through 2035.
-Wine Spectator
And at $129/btl, this may sound strange but I’m telling you… this baby is one of our best bargains you’ll see all year.
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#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
98 Points, Parker’s Wine Advocate
“Deep garnet-purple in color, the 2018 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard opens with provocative ferrous, crushed rocks and tar notes over a core of crème de cassis, redcurrant jelly and raspberry leaves with a hint of wild fungi. The medium to full-bodied palate is taut with tension and jam-packed with pure black and red fruits, supported by firm, grainy tannins, finishing with uplifting mineral sparks. This energetic beauty needs some time. Give it a good 4-5 years in bottle and drink it over the next 25 years+.”
96 Points, Tim Atkin, MW
“This is the fourth vintage of Sandra Bravo’s brilliant old-vine Garnacha from Rivas de Tereso and it’s every bit as good as its predecessors. Aged in 300-litre clay amphoras, it’s wonderfully perfumed and intense, with engaging bramble and red cherry fruit sweetness, fine tannins and a long, energetic palate. Drink 2023-2032.”
94 Points, Decanter – 93 Points, Parker’s Wine Advocate – 93 Points, James Suckling
Massolino’s inaugural effort is superb. Typical of the very finest Nebbiolo, floral elements dominate the nose, here violets & rose with a touch of dark candy sweetness. The tannins are obvious but supple and refined, making this wine a much more approachable in its youth than you might expect. The 94 point Decanter review is worth reading below. Like most other Barbarescos from top vineyard sites, I expect these wines to reach firmly into the three figures in no time.
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