Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $19.99
If there’s one problem with the Davis Bynum wines it’s the way they get filed in New Jersey. It’s convoluted but stay with me while I peel the curtain back… Wine wholesalers are allowed to file with the state to have a one day sale on a single product. Completely insane but it is what it is.
So once again for one day only (24 HOURS) – we get special access from the winery to sell one of their wines at a glorious price. Today’s deal is flat out ridiculous. I mean really truly. Today, we’ve been given a single-vineyard Russian River Valley Chardonnay made by one of the best American Chardonnay producers ever, David Ramey. That would be great on its own, but I’m not done.
This is his River West Vineyard Chardonnay. Ready for the roll call? It has 91-points and a Wine & Spirits ‘Best Buy’, a James Suckling 92-point score and he called it, “delicate, structured and long.” And last but not least, a rave 93-point review from Wine Enthusiast who deemed the wine, “rich in style yet underpinned by elegance”.
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93 Points, Wine Enthusiast
This is a tangy, well-integrated and balanced wine, rich in style yet underpinned by elegance. Green apple, Meyer lemon and wet stone accent a weighty structure, with toasted oak, nutmeg and a slight hint of crème brûlée lingering on the close
92 Points, James Suckling
Aromas of lemon peel, fresh herbs and white peaches. Medium-bodied with good weight and texture. Delicate, but structured and long. Very bright acidity. Drink or hold.
91 Points (Best Buy), Wine & Spirits
Tense and gingery, this wine’s pear-like fruit has a rainwater clarity. It’s as smooth as river stones and as brisk as the water coursing over them. A youthful 2018 that’s perfect for grilled trout.
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Stephan Steinmetz is a star in the Mosel wine region. His old vines are rooted in Kimmeridgian limestone, the exact same vein of rock that winds its way from Sancerre through Chablis and Champagne to its final out-cropping here in the Obermosel. His Elbling is glorious — both completely unlike anything I’ve ever had and also eerily familiar. The color is almost clear, some might call it silver. A stunning nose of green apples and lemon peel gives way to fresh pear and bright citrus fruits on the palate. It’s a stunningly focused wine with a healthy dose of minerality and acid zip, not unlike great Sancerre/Chablis and bone dry.
It’s an electric white Burgundy, with a limestone-laced aromatic profile of green apple, pear and hazelnut. Refined and high-toned, the pure, delicious fruit that is a hallmark of this terrific vintage, finishes long and fresh, with a mile-long mineral streak.
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
This is truly of Sancerre’s greatest wines. It’s an incredible effort in a fantastic vintage for Sancerre in general, but even more so for my friend Dominique Roger. His single parcel ‘La Jouline’ is considered the Grand Cru vineyard of Bue. It’s crafted from 60-year old vines and given an extra year in bottle, adding incredible layers and complexity in the process. Tiny yields followed by partial barrel fermentation creates a wine with complex aromatics, explosive flavors, and a mineral-laced finish that makes it both incredible at the table with rich cuisine or a great candidate for short term aging.
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