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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$165.00 $150.00
Widow Jane’s 12-year bottlings have become one of the toughest bottles of Bourbon to secure in the Whiskey world. There’s a good reason for that. This particular bottling in 2017 was particularly crazy– the 99 Proof barrel #19 that I was able to crack into is a showstopper– a deeply sophisticated bottle of Bourbon that you just want to sit with and study for hours.
Notes of caramelized brown sugar, tea leaves, baking spice and lemon vanilla fill the nose followed by layers of Crème brûlée, candied walnuts, and a hint of orange zest. Grab one of the few bottles I have left before its too late– you will thank me.
Out of stock
93 Points, Tasting Panel
The Don Fulano Blanco is a super lively, refreshing Tequila with a beautiful clear hue. It’s both floral and spicy with a little bit of grilled pineapple, dried mango and grassy aromas. It’s very smooth and dry yet still has good tropical fruit that comes through and plays nicely with a hint of minerality, white pepper and a slight citrus ending.
This is a very rare beauty and one of the few private barrels that Jefferson’s does at 100 Proof. It leads with sweet aroma of warm panatone. Then the sweet delectable taste of fruit and honey. A warm burning at the end. And the flavor of this nectar stays on your taste buds more than a couple of minutes. Best consumed relaxing and enjoying on a chilly winter day.
I have one of High West’s newest and rarest releases, a limited roll out of Campfire Whiskey – a blend that they make using some of the finest scotch, bourbon and rye whiskey barrels they can get. This is a pretty complex blend and it gets increasingly better and more interesting with every return to the glass and new dimension unlocked. This one checks in at 92 Proof (46% alc.) and has a ton of different caramel, oak, light smoke, leather, dried fruit and zesty spices that send your taste buds on a straight up rollercoaster ride. Unfortunately, I have only a few bottles to go round – not enough for an offer of any kind.
I once again found myself with one of the more and limited bottlings from the good people at Michter’s It comes in a round 111 Proof and is a monster from one of the best distilleries out there. This bottling is usually between 107 and 112 Proof but isn’t made every year (only in the good years). It’s oozing with seductive aromas of Cinnamon, rye spice, chocolate and freshly baked gingerbread. Cinnamon, dark chocolate, a hint of Cayenne pepper mixed with charred sugar and oak explode out of the bottle and greet you head on. I wish I had more than six of these beauties to pass out. Such is life.
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