Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.50
Bob MacDonnell’s Round Pond Estate in Rutherford is a sight to behold if you’ve never been. The tasting room is stunning but work your way through to the rooftop deck area. It provides an unbelievable view of the valley floor unlike any other. You can look out over the 250-acre property and even check out the neighbors on each side, Beckstoffer’s Georges III on one side and Caymus on the other.
Of course, on my last visit there I was perfectly content sitting there looking out at the vista and feeling the light warmth from the fireplace when Thomas Rivers Brown grabbed me and hurriedly rushed me into the back. Was the 25 time 100-point score juggernaut going to give me an exclusive taste of his next perfect Cabernet?
No – that was old hat. His latest obsession centered around a small adjacent parcel of Chardonnay he had been working with for a couple of years and hoped to officially release in a future year. For now, much like the “Tractor Shed Red” from so long ago, this would remain a clandestine project just for friends and family or Kith and Kin, if you will.
This is the culmination of that tiny project, finally ready for its inaugural release. Having already received a gushing 93 point review from the Tasting Panel, the Thomas Rivers Brown 2020 Round Pound Kith and Kin Chardonnay is simply delightful.
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93 Points, Tasting Panel
“A debut variety for this label. Stainless steel fermented and aged for five months, it was pressed whole cluster, crémant style which resulted in fine acidity and an inner sunshine. Its just-sliced lemon- fresh nose sends one to a perfectly balanced palate. Melon, guava, and banana are glossy and clean. The stony mid-to-finish leaves a trace of terroir on the tongue.”
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One of the best places to look for great Tuesday nighters are the sandy, limestone-laden hills of Asti. And within Asti, there is no white wine calling card that holds a candle to Moscato. Here it is king. Gianni Doglia naturally farms a tiny estate in the picturesque hamlet of Castagnole Lanze. His Moscato is the product of old vines, vinfied without oak to preserve its incredible fruit. This is serious, high-quality and hand-harvested Moscat, that oozes with sweet tropical fruits and a hint of minerality that stays on your tongue with each sip. This is also the perfect wine for anyone searching for a low alcohol option as well.
The newly released 2022 Domaine Laroche Chablis Saint Martin has some big shoes to fill as the last four vintages have earned 92-points or higher, but the early indications are that this is line with previous vintages if not even a little bit ahead at this stage. The problem is – there’s almost none to go around with much smaller yields. Still this is beautiful and crisp, with good focus, energy and depth. I get the signature green fruits on the nose, with some Asian pear, and a hint of jasmine blossom. There’s a beautiful mineral streak that highlights this one. It’s a fantastic White Burg for the price.
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
Every year, Pierre Sparr’s Alsacian Riesling is one of the top scoring wines in the under $20 category. There’s a consistency there and consumers know they can count on a Riesling that is aromatic, fruity, elegant, clean and vibrant. Pierre Sparr wines are extremely food-friendly especially in the widely praised 2021 vintage where quality rose to an all-time high. It’s a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
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